Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: cgriller64 on May 14, 2017, 10:48:15 PM

Title: Lobster Tail on the Davy Crockett
Post by: cgriller64 on May 14, 2017, 10:48:15 PM: Cooked up some Lobster Tail on the pellet grill for part of Mother's Day dinner.

(http://i848.photobucket.com/albums/ab48/Cgriller64/Mothers%20Day/DD079BDF-1952-47B3-895C-6E61CFD67C95_zps43v48qts.jpg) (http://s848.photobucket.com/user/Cgriller64/media/Mothers%20Day/DD079BDF-1952-47B3-895C-6E61CFD67C95_zps43v48qts.jpg.html)
Cut in half. Basted with lemon infused olive oil and seasoned with course salt and pepper.

(http://i848.photobucket.com/albums/ab48/Cgriller64/Mothers%20Day/002CDDB3-4C86-4952-B87D-CED53F74DD10_zpsfezyc14v.jpg) (http://s848.photobucket.com/user/Cgriller64/media/Mothers%20Day/002CDDB3-4C86-4952-B87D-CED53F74DD10_zpsfezyc14v.jpg.html)
Started out flesh side down with some compound butter for basting.

(http://i848.photobucket.com/albums/ab48/Cgriller64/Mothers%20Day/3022BDCB-2CB3-4934-8D27-4F7D03F47E57_zpsdkpqqnqz.jpg) (http://s848.photobucket.com/user/Cgriller64/media/Mothers%20Day/3022BDCB-2CB3-4934-8D27-4F7D03F47E57_zpsdkpqqnqz.jpg.html)
Turned to the shell side. Basted with the butter and Italian herb paste.

(http://i848.photobucket.com/albums/ab48/Cgriller64/Mothers%20Day/DEED4175-803A-40E1-9A7C-586C0B7797B2_zpskfuepvtu.jpg) (http://s848.photobucket.com/user/Cgriller64/media/Mothers%20Day/DEED4175-803A-40E1-9A7C-586C0B7797B2_zpskfuepvtu.jpg.html)
Melted on the mouth.
Title: Re: Lobster Tail on the Davy Crockett
Post by: tomcrete1 on May 15, 2017, 05:39:33 AM: Lookin good! I could eat most of that if not all! :thumbup:
Title: Re: Lobster Tail on the Davy Crockett
Post by: Smokerjunky on May 15, 2017, 11:23:14 AM: Those look fantastic! Nice cook
Title: Re: Lobster Tail on the Davy Crockett
Post by: HighOnSmoke on May 15, 2017, 11:28:19 AM: Quote from: Smokerjunky on May 15, 2017, 11:23:14 AM
Those look fantastic! Nice cook

X2!
Title: Re: Lobster Tail on the Davy Crockett
Post by: smokeasaurus on May 15, 2017, 11:50:41 AM: I would eat that 8)
Title: Re: Lobster Tail on the Davy Crockett
Post by: TentHunteR on May 15, 2017, 12:02:47 PM: Nicely done. I'm salivating, just looking at them!
Title: Re: Lobster Tail on the Davy Crockett
Post by: Savannahsmoker on May 15, 2017, 12:35:22 PM: Looks delicious, wondering the lobster took on any smoke?
Title: Re: Lobster Tail on the Davy Crockett
Post by: TMB on May 15, 2017, 01:27:48 PM: Oh man that looks goooooooood!
Title: Re: Lobster Tail on the Davy Crockett
Post by: cgriller64 on May 15, 2017, 08:33:29 PM: Thanks everyone. I was pleased with the results. No leftovers so I guess I wasn't the only one. First time for lobster on the pellet grill. Can't say I've been disappointed with anything I've cooked on it as of yet.

Savannahsmoker - I can't say I noticed any smoke on them. They cooked pretty quick at 400 degrees. Not a lot of time to take on smoke.
Title: Re: Lobster Tail on the Davy Crockett
Post by: RAD on May 15, 2017, 08:35:41 PM: Looks great
Title: Re: Lobster Tail on the Davy Crockett
Post by: Savannahsmoker on May 15, 2017, 10:12:15 PM: Quote from: cgriller64 on May 15, 2017, 08:33:29 PM
Savannahsmoker - I can't say I noticed any smoke on them. They cooked pretty quick at 400 degrees. Not a lot of time to take on smoke.
I usually do Lobster on the Weber Gasser but I will try and see if I can get a little smoke first at say 160 pit temp.
Thanks for giving me another idea.
Title: Re: Lobster Tail on the Davy Crockett
Post by: Smokin3d on May 16, 2017, 08:36:17 AM: I'm gonna buy some tails and try this my self.
Title: Lobster Tail on the Davy Crockett
Post by: Pappymn on May 16, 2017, 02:24:39 PM: That looks delicious