Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin3d on May 24, 2017, 01:08:47 PM
-
Did 2 racks and cut in half used the seasoning pictured and Stubbs charcoal. Keep 2 racks in the PBC the whole time and 2 in foil and put in oven. Both ways were delicious but the ones from oven melted in your mouth.
And the boy cooked a chicken tenderloin.
(https://uploads.tapatalk-cdn.com/20170524/428deed656cf39e33d19bfc5ab64e1d7.jpg)(https://uploads.tapatalk-cdn.com/20170524/059c68c4fc452d803e6b2f47548dcdb1.jpg)(https://uploads.tapatalk-cdn.com/20170524/eb9727fa49ae003f3bbe5b6f7a7ba9ef.jpg)(https://uploads.tapatalk-cdn.com/20170524/b5ddc805e58455067f4344776842f0e7.jpg)(https://uploads.tapatalk-cdn.com/20170524/7c7a06b6482f431bb7a5f652a7c3bd62.jpg)
Sent from my iPhone using Tapatalk