Let's Talk BBQ

MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on June 08, 2017, 09:12:40 PM

Title: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: tomcrete1 on June 08, 2017, 09:12:40 PM
Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear


http://youtu.be/ifDK4P1kiEg
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: smokeasaurus on June 08, 2017, 11:51:58 PM
I gotta get me a slo and sear.............

Always nice to have a safe zone when grilling with charcoal and this video is a shining example of how to do things right when you have a flare up.

Now I want me a burger  8)
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: tomcrete1 on June 09, 2017, 08:11:09 AM
I gotta get me a slo and sear.............

Always nice to have a safe zone when grilling with charcoal and this video is a shining example of how to do things right when you have a flare up.

Now I want me a burger  8)

Thanks Smoke!
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: TMB on June 09, 2017, 09:23:31 AM
Nice Tom :thumbup:           ;)
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: Smokerjunky on June 09, 2017, 10:49:50 AM
great looking burgers Tom - nice cook and video.
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: HighOnSmoke on June 09, 2017, 11:02:11 AM
Very nice cook and video again Tom!
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: Roget on June 09, 2017, 11:22:59 AM
Good looking burgers, Tom
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: tomcrete1 on June 09, 2017, 02:43:20 PM
Thanks All!! :)
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: RAD on June 09, 2017, 06:58:23 PM
YES! What was the IT before you seared
Title: Re: Weber 22.5" Kettle Hot and Fast Burgers using the Slow and Sear
Post by: tomcrete1 on June 09, 2017, 10:28:22 PM
YES! What was the IT before you seared

Not sure wasn't really measuring the internal was just going by time and temp