Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on June 24, 2017, 11:29:57 AM

Title: UMAi Landjager
Post by: nepas on June 24, 2017, 11:29:57 AM

UMAi LJ sticks in the fridge now. Maybe a week or so.
(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/umljstix4.jpg)

Title: Re: UMAi Landjager
Post by: ACW3 on June 24, 2017, 11:59:29 AM

Rick's landjager sticks are really good.  I have been fortunate to taste a lot of his creations.

Art

Title: Re: UMAi Landjager
Post by: nepas on July 01, 2017, 07:23:27 PM

We were in Orlando for, 4 days with the grandkids.
The LJ got a few more days fridge time. These are the UMAi 32mm bags that i sealed lengthwise to make a smaller diameter stick.
(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/umlj0.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/umljvs1.jpg)

Cut one up to taste. Well i ate 2 sticks.
(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/umljvs2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/umljvs3.jpg)


Vac seal 4 to a pack. Paducah will be here soon.
(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/umljvs.jpg)

Title: Re: UMAi Landjager
Post by: sparky on July 01, 2017, 11:48:46 PM

Damn that's nice.

Title: Re: UMAi Landjager
Post by: DryageGuru on July 03, 2017, 10:55:58 AM

That looks great. We are still working on our Landjaeger video, but should be coming out soon.

Title: Re: UMAi Landjager
Post by: nepas on July 03, 2017, 11:21:57 AM

Quote from: DryageGuru on July 03, 2017, 10:55:58 AM

That looks great. We are still working on our Landjaeger video, but should be coming out soon.

Im really liking the dry style salumi and stuff. Yeah i will still do smoked.

Im going to get a GoPro and duct tape it to my head  :D :D :D