Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: KJRsmoker on June 24, 2017, 08:24:45 PM
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In my never-ending pursuit to make superb ribs, I attempted yet another method. I bought 2 slabs of ribs from Costco. I seasoned them with some homemade rub and put them on the upper shelf of my MAK on smoke for 1 hour. After the hour, I raised the temp to 225F and cooked for 2 more hours. After those 2 hours were up, I double wrapped in foil with butter, brown sugar, and honey. Put back on the MAK for 2 hours at 250F. When those 2 hours were done, I unwrapped the ribs, sauced them with homemade BBQ sauce, and put them back on the MAK for 30 minutes to let the sauce set a little. Despite the nearly 6 hours of prep/cook time, the ribs were definitely worth it. Probably some of the best I've made since purchasing my MAK 2 Start.
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_36171_zps6jtsvbuq.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_36171_zps6jtsvbuq.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_36181_zpsonihyqgk.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_36181_zpsonihyqgk.jpg.html)
(http://i1042.photobucket.com/albums/b424/kurtrous/IMG_36191_zpsxcj1adsw.jpg) (http://s1042.photobucket.com/user/kurtrous/media/IMG_36191_zpsxcj1adsw.jpg.html)
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Wow! very Nice! :thumbup:
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Fantastic looking ribs!
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Oh yeah. Very nice
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Nice job!
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Beautiful :thumbup: Is that my plate? 8)
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Great looking bones!!
Art
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Great looking bones!!
Art
X2 !!!
BD
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Wow, nice job on those ribs. :P
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can't beat 'dem bones, thanks for the technique to get them nice ribs