Let's Talk BBQ

Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: nepas on June 25, 2017, 10:38:58 AM

Title: Sheep Cased LJ
Post by: nepas on June 25, 2017, 10:38:58 AM

These are ready for the fridge. Going a diff way to see how it works.
(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/shplj.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2017umai/shplj2.jpg)

Title: Re: Sheep Cased LJ
Post by: ACW3 on June 25, 2017, 11:28:27 AM

Will drive to pick up my samples.  We could meet half-way.  I'll bring more elk meat.

Art

Title: Re: Sheep Cased LJ
Post by: nepas on June 25, 2017, 08:48:09 PM

Quote from: ACW3 on June 25, 2017, 11:28:27 AM

Will drive to pick up my samples.  We could meet half-way.  I'll bring more elk meat.

Art

Where are ya going.