Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: LostArrow on June 25, 2017, 11:46:32 AM

Title: "Rotisserie " chicken on the AKORN kamado
Post by: LostArrow on June 25, 2017, 11:46:32 AM

Well since my Charbroil SRG died I haven cooked a whole chicken.
It's been my favorite way of cooking a smoked chicken with crispy skin.
Well cooked a whole chicken on the AKORN.
Took a brined chicken & smoked at 200F for 1 hour.
Then heated up to 400-450F till probe reached 160F ( about 45 minutes more)
Came out great, juicy, good smoke flavor ( maybe not as much as SRG) crispy edible skin!

(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/F3A4B7D8-4CE5-43C6-B573-84DC032D5EB1.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/F3A4B7D8-4CE5-43C6-B573-84DC032D5EB1.jpg.html)

Title: Re: "Rotisserie " chicken on the AKORN kamado
Post by: tomcrete1 on June 25, 2017, 01:06:48 PM

Wow! Lookin mighty fine!  :thumbup:

Title: Re: "Rotisserie " chicken on the AKORN kamado
Post by: RG on June 25, 2017, 02:08:37 PM

WooHoo! That skin!! Looks purty as a picture. Technically I know that it IS a picture but you know what I mean :)

Title: Re: "Rotisserie " chicken on the AKORN kamado
Post by: Jaxon on June 25, 2017, 04:43:02 PM

Lookin' good,  LA...

Title: Re: "Rotisserie " chicken on the AKORN kamado
Post by: sparky on June 25, 2017, 10:17:29 PM

Looks good partner.

Title: Re: "Rotisserie " chicken on the AKORN kamado
Post by: smokeasaurus on June 26, 2017, 10:25:19 AM

Betcha it was tender and juicy. Sure looks good  :thumbup:

Title: Re: "" chicken on the AKORN kamado
Post by: Big Dawg on June 26, 2017, 10:49:52 AM

D@mn, I was trying to figure how you fit a Rotisserie into your AKORN ! ! !




BD