Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on July 17, 2017, 07:54:03 AM

Title: More Big Red Ribs
Post by: Kona on July 17, 2017, 07:54:03 AM

Used the Big Red Rib Glaze again. I dry brined for about 4 hours and put the rub on for about 2. Used the Jess Pryles rub recipe minus the salt. I smoked for 3 hours over cherry, then wrapped for 30 minutes. Wrapped with brown sugar, honey and a mango habanero hot sauce. Unwrapped and finished on the grate for 15 minutes for the glaze. This is probably one of the best racks I've done

(https://s6.postimg.org/rsr4e01a9/IMG_0616.jpg)

Title: Re: More Big Red Ribs
Post by: tomcrete1 on July 17, 2017, 08:11:53 AM

Very Nice!

Title: Re: More Big Red Ribs
Post by: N. Ontario Smoker on July 17, 2017, 09:08:57 AM

Great looking ribs.

Title: Re: More Big Red Ribs
Post by: Big Dawg on July 17, 2017, 04:50:39 PM

Good Lookin' Bones ! ! !

I've been using Big Red on all my rib cooks lately and it's been a hit with everyone.





BD

Title: Re: More Big Red Ribs
Post by: Pit Barrel Cooker Co. on July 19, 2017, 09:50:54 AM

Those ribs look fantastic!!  :thumbup:

Title: Re: More Big Red Ribs
Post by: N. Ontario Smoker on July 19, 2017, 10:43:50 AM

For all us Canadians......Dr Pepper is a good substitute for Big Red.