Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Smokin Don on July 24, 2017, 08:51:13 AM
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Jul 23 2017
Besides summer garden tomatoes some fresh picked corn from Suter’s Red Barn is a treat to look forward to every summer. Steaming the corn is my favorite way to cook it.
I had two nice strip steaks from Kah Meats, my local butcher. I found that one of the steaks would have been plenty to split with the wife. I wanted to try Jack Stacks steak seasoning. Since it is a little salty I omitted the dry salt cure I usually do on steaks. I added the seasoning and then in the fridge 3 ½ hours.
I sliced one of the Tennessee tomatoes to have and there was some of my potato salad left, I steamed the corn in my Instant Pot for 5 minutes and left it on warm hold until the steaks were done.
I did the steaks in my Traeger at 250 deg. Grill level until 118 deg. IT and then finished on my Weber Spirit at 400 deg. For 3 minutes per side. I let them set for about 5 minutes before serving while I got the corn ready and sides on the plates.
My wife had butter, salt and Parmesan cheese on her corn, I had butter and some Trader Joe’s chili lime seasoning.
We both only ate about half our steaks so have to start buying only one steak for us to split. All tasted great steaks could have been a little rarer but were tender and juicy. I had a second ear of corn and had Jack Stacks all-purpose seasoning on it. I liked both seasonings! The Jack Stack’s Steak rub was good and would have liked it heavier on my steak.
(https://photos.smugmug.com/BBQ-2017/i-6PLH65Q/0/40efa4e0/O/_7239118.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-6PLH65Q/A)
(https://photos.smugmug.com/BBQ-2017/i-6xZHp6Z/0/5a347de9/O/_7239120.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-6xZHp6Z/A)
(https://photos.smugmug.com/BBQ-2017/i-pwWdSVZ/0/1ab5a81d/O/_7239121.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-pwWdSVZ/A)
(https://photos.smugmug.com/BBQ-2017/i-ZhM9Dqf/0/52055331/O/_7239122.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-ZhM9Dqf/A)
(https://photos.smugmug.com/BBQ-2017/i-bGpVRxH/0/beebd34f/O/_7239123.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-bGpVRxH/A)
(https://photos.smugmug.com/BBQ-2017/i-SgVcrT4/0/7e86b41f/O/_7239124.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-SgVcrT4/A)
(https://photos.smugmug.com/BBQ-2017/i-BGFQ9Dz/0/018dacb8/O/_7239128.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-BGFQ9Dz/A)
(https://photos.smugmug.com/BBQ-2017/i-XmL2Nrg/0/84256250/O/_7239129.jpg) (https://donaldainsworth.smugmug.com/BBQ-2017/i-XmL2Nrg/A)
Smokin Don
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Beautiful plate Don.
That steak looks extremely juicy. :thumbup:
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Sure looks good Don, NY strip steaks are one of my fav's.
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That right there is my kind of dinner! Nicely done :)
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Looks great!
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Don those look fantastic!!!!!!
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Oh yeah. That looks great. SD did you use the steam setting on the IP? After 5 minutes did you do the quick release. My last corn I did in the IP was not quite right
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I've got to try the steam corn. I always grill them. Great summertime meal Don.
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Oh yeah. That looks great. SD did you use the steam setting on the IP? After 5 minutes did you do the quick release. My last corn I did in the IP was not quite right
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I used the steam setting and let it release on it's own while on warm hold and was perfect! Don
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Excellent Don!
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That is one heck of a meal :thumbup:
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Very nice ! ! ! If you guys decide to split one, I will more than happily take the other off your hands ! ! !
BD