Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => Other cookers => Topic started by: BobDE on July 26, 2017, 07:36:52 PM
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WOW! 2 firsts tonight. First time turning the grillgrates upside down and first smash burgers!
Rolled balls of plain hamburger meat. Recipes all called for a better grade that was not run through a grinder. But, for a first try, they were awesome. May investigate getting some better meat next time.
Turned the GrillGrates upside down. Ran on high. Got grates to about 550°. Put a pat of butter on the spot were I was going to cook the burger. Moved it around. (It was a fast little bugger).
Smashed ball with press for about 10 seconds. Moved to remaining patties.
Only cooked for a couple of minutes and flipped. Another couple of minutes and put american cheese on them. Closed the lid until cheese melted. Also had the rolls on for a little toast effect.
These burgers were awesome! Margo said that they were the best that she had ever eaten! She baked some fries for a side.
Easy and awesome. What could be better!
(http://insideoutrecipes.com/wp-content/uploads/2017/07/20170726_164839-1024x768.jpg)
(http://insideoutrecipes.com/wp-content/uploads/2017/07/20170726_165812-1024x768.jpg)
(http://insideoutrecipes.com/wp-content/uploads/2017/07/20170726_170157-1024x768.jpg)
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I find I use the flat side much more then the other side. Great looking chow!
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I may consider leaving one side upside down Pappy. Always looking for something new!
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Beautiful burger Bob.
Once you have had a homemade smashburger, you don't want them anyother way.
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Looks good from here. One plz.
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Mighty Nice! good work! :thumbup:
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I may consider leaving one side upside down Pappy. Always looking for something new!
That is how I leave my grill grates, half rails up, half flat top, especially in the summer when I try not to heat up the house. I can use the flat side with cast iron for anything I need to contain, like corn kernels, pappy's peas, or spinach.
great looking cook
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Did you have any problems with the meat sticking into the holes on the Grill Grates when you pressed them out.
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Did you have any problems with the meat sticking into the holes on the Grill Grates when you pressed them out.
I was worried about that when I started Dave. I am happy to report that there was no sticking or leaking though the holes. And as Roget commented, I will probably have them this way from now on!
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Great looking burgers.!!! I use my grill grates back side too. I set my Weber on Med. 400 deg. and smash burgers do great. No problem of meat sticking in the perforations. Don
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:thumbup: wow Ill take one and a salad :D :D :D
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Looks good!
Another reason for me to finally get some Grill grates
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Nice, and a good meal like that does deserve that glass of wine ;)
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https://youtu.be/ecc0nbg9m-8
BD
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Great looking burgers!
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I find I use the flat side much more then the other side. Great looking chow!
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Roger that...
Nice looking smash burgers.
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Looking at this pushed me into a Grill Grate order. Be here next week!