Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on August 22, 2017, 02:21:50 PM

Title: Chuck Roast on the Pellet Grill Tips
Post by: nukeofficer on August 22, 2017, 02:21:50 PM

Thinking bout throwing a chuck roast on the pellet grill today. Any tips, tricks or suggestions would be greatly appreciated.

Thanks in advance



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Title: Re: Chuck Roast on the Pellet Grill Tips
Post by: KJRsmoker on August 22, 2017, 04:08:06 PM

I did one last week and it was great.  Here's the thread.
http://www.letstalkbbq.com/index.php?topic=20968.0

Title: Re: Chuck Roast on the Pellet Grill Tips
Post by: TMB on August 22, 2017, 04:19:46 PM

Pulled beef or slicing it?   

I coat mine in sea salt for 3 to 4 hrs let sit in fridge , wash off salt then rub with a good rub then back in fridge for an hour or two.  Smoke the chuckie at 250 with an A-Maze-N tube or square for the entire cook. I pull at 195 or 205 whichever I choose then I let rest then slice it up.  To me it's better than a brisket   

Title: Re: Chuck Roast on the Pellet Grill Tips
Post by: smokeasaurus on August 22, 2017, 04:30:36 PM

Chuckies are every bit as challenging as a brisket can be and I agree with Tommy, I think the flavor is richer and beefier than a briskie.

Title: Re: Chuck Roast on the Pellet Grill Tips
Post by: TMB on August 22, 2017, 05:37:07 PM

Here is a chuckie from Sunday.  It was very good and tender