Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: psousa781 on September 03, 2017, 05:26:36 PM
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Cooked an 11lb pork butt yesterday using Stubb's briquettes and a chunk of hickory. Results were very good, had a milder smoke flavor than when I used just Kingsford for my last butt. Texture was fantastic. About 8 hours total cook time.(https://uploads.tapatalk-cdn.com/20170903/fce142c58339bd90ea6ca0f19af2e70d.jpg)(https://uploads.tapatalk-cdn.com/20170903/12403af43670b663846500fc0385f81a.jpg)(https://uploads.tapatalk-cdn.com/20170903/abca52e8ba6c1b45b1707067cca28822.jpg)(https://uploads.tapatalk-cdn.com/20170903/b1a237a008a6c9b6f97da9473beb03fb.jpg)(https://uploads.tapatalk-cdn.com/20170903/6cf0533e8a15db838657893c5987fb9b.jpg)(https://uploads.tapatalk-cdn.com/20170903/2c648a874ccae9989d51b17da4f35569.jpg)(https://uploads.tapatalk-cdn.com/20170903/b3d6b807a3f7ead688795cefe4bff521.jpg)(https://uploads.tapatalk-cdn.com/20170903/dea5ef3cf313c3541a691ee9b65c71be.jpg)(https://uploads.tapatalk-cdn.com/20170903/66aa7c473f37d5ff824db5813fd31139.jpg)(https://uploads.tapatalk-cdn.com/20170903/d2c7f74eafedbb1acf463914086eb0e4.jpg)
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Good looking butt.
Beautiful bark. :thumbup:
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Nice butt.
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Beautiful bark
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Thanks all! And if you're curious, the peppers, tomatoes, and peaches on the grate in one of the pics are for my wife. She is determined to make a great smoked peach salsa (and she's getting close).
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You nailed it, cant wait to see how the Peach Salsa comes out
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Very nice. Keep us posted on that peach salsa.
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Awesome!
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That looks amazing. Nice color - looks juicy too. Please share the recipe for the salsa when she gets it dialed in. Thanks