Let's Talk BBQ

MEMBER VIDEOS => Videos => Tomcrete1 => Topic started by: tomcrete1 on October 04, 2017, 05:55:50 AM

Title: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: tomcrete1 on October 04, 2017, 05:55:50 AM

1/4 Poumd Smash Burgers on the 28" Blackstone Griddle


http://youtu.be/fcnJzNtIpFA

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: BobDE on October 04, 2017, 07:23:06 AM

Looks great. You would have to have a healthy appetite to eat that 1/2 lb burger! LOL

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: HighOnSmoke on October 04, 2017, 09:28:27 AM

Very nice Tom!

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: Roget on October 04, 2017, 10:00:43 AM

You just made me hungy. :D...

But alas, this is a protein shake & salad day for me. :(  >:(

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: Smokin Don on October 04, 2017, 10:39:12 AM

Looks good Tom!!! I like smash burgers about as thin as I can get them about 1/4 inch. Don

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: ClimberDave on October 04, 2017, 10:53:17 AM

Looks great!

I have been making these  on my stove top  in cast iron, following the Serious Eats video,    smash them  as thin as possible.



They come awesome, and literally done in less than 2 minutes,  but makes LOTS of smoke.

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: Smokerjunky on October 04, 2017, 10:56:53 AM

great looking burger and tots Tom!  Plate me up please.

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: smokeasaurus on October 04, 2017, 11:50:26 AM

Tom, I would wait patiently in line for a 1/2 lber :thumbup:

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: tomcrete1 on October 04, 2017, 04:23:19 PM

Thanks All!! :)

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: TMB on October 04, 2017, 04:59:30 PM

Now that I could eat (well without a bun)  ;)

NICE!!

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: Old Hickory on October 04, 2017, 06:32:15 PM

Looks good.  My burgers are 1/4# ers

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: tomcrete1 on October 04, 2017, 09:17:03 PM

Seems that thinner is better, I will try that! Thanks for all the advice..

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: TentHunteR on October 05, 2017, 08:59:29 AM

Looking good, and making me want a burger!

Have you ever smashed onions into them?

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: Roget on October 05, 2017, 09:14:28 AM

Quote from: TentHunteR on October 05, 2017, 08:59:29 AM

Looking good, and making me want a burger!

Have you ever smashed onions into them?

I usually, but not always, smash chopped onion into my smashburgers.
Try it. It's great!!

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: ClimberDave on October 05, 2017, 11:05:30 AM

Quote from: tomcrete1 on October 04, 2017, 09:17:03 PM

Seems that thinner is better, I will try that! Thanks for all the advice..

I found that thinner makes a better crust.  Check out this video  this is how I make mine now.
http://www.seriouseats.com/videos/techniques/how-to-make-ultra-smashed-cheeseburgers-5409673783001 (http://www.seriouseats.com/videos/techniques/how-to-make-ultra-smashed-cheeseburgers-5409673783001)

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: Tailgating is my game on October 05, 2017, 10:01:00 PM

Tom what happened to the trays ??? ??? ??? ??? ??? ??? ???

Just some ketchup for the Tots


But a full plate gets you five stars

Title: Re: 1/4 Pound Smash Burgers on the 28" Blackstone Griddle
Post by: tomcrete1 on October 06, 2017, 05:56:39 AM

Quote from: ClimberDave on October 05, 2017, 11:05:30 AM

Quote from: tomcrete1 on October 04, 2017, 09:17:03 PM

Seems that thinner is better, I will try that! Thanks for all the advice..

I found that thinner makes a better crust.  Check out this video  this is how I make mine now.
http://www.seriouseats.com/videos/techniques/how-to-make-ultra-smashed-cheeseburgers-5409673783001 (http://www.seriouseats.com/videos/techniques/how-to-make-ultra-smashed-cheeseburgers-5409673783001)

Nice! Thanks Dave!