Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: Savannahsmoker on October 07, 2017, 07:51:38 PM
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Jumbo Joe, Rotisserie, Hinged Cooking Grate and Slow N Sear Basket.
Eight-pound chicken is swinging on the Onlyfire Rotisserie
(http://i547.photobucket.com/albums/hh471/Savannahsmoker/Weber%20Jumbo%20Joe/Jumbo%20Joe%20Rotisssoirte_zpskfmlldcn.jpg)[/URL]
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Awesome set up Art! I need to check into that rotisserie.
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You say chicken, Or unicorn?? ;D ;D ;D
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Art, you now have the ultimate Weber Jumbo Joe. I'll bet you will find yourself using it for many of your cooks. They are just a joy to cook on and always produce great results.
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Awesome set up Art! I need to check into that rotisserie.
Mike, I am not pleased with the Onlyfire Rotisserie because it runs too hot because it has two huge holes for the spit.
The lowest I could get it was about 425 at spit level and 370 at grate level. If you want you can pick up mine and try it out.
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Old Dave mad me one for my lil Cobb grill..that boy does good work and has great ideas. I coudl see one of those on the Weber. .☆´¯`•.¸¸. ི♥ྀ.
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Now sure could use one on the Cobb and I might make one like Old Dave's website.
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Now sure could use one on the Cobb and I might make one like Old Dave's website.
You will NOT regret it..I love mine.. .☆´¯`•.¸¸. ི♥ྀ.
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