Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: HighOnSmoke on March 30, 2018, 07:42:12 PM
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We were at Sam’s Club last Saturday and while checking out the prime meat section I found a
package of Prime Strip Steak. They were only about an ½ inch thick but out of all the prime meat
that was left they looked the best.
(https://photos.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-Qq4w6sP/0/f3f639cc/M/PLStrip33018-2-M.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-Qq4w6sP/A)
I dry brined a couple of them in kosher salt for about 6 hours.
(https://photos.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-48Wr3NF/0/a0b8320b/M/PLStrip33018-1-M.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-48Wr3NF/A)
They were then bagged and put in the hot tub at 129 for about 3 hours.
(https://photos.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-j76NSSX/0/7336a3a8/M/PLStrip33018-3-M.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-j76NSSX/A)
Steaks were dried, given a light coating of EVOO and seasoned with Montreal Steak Seasoning.
(https://photos.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-jVKrWbh/0/851aa99f/M/PLStrip33018-4-M.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-jVKrWbh/A)
I threw a package of mushrooms on the griddle in a little olive oil to start.
(https://photos.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-SrRSPp9/0/a96a4aab/M/PLStrip33018-5-M.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-SrRSPp9/A)
I added some butter to the mushrooms and flipped the steaks at the one-minute mark. I seared
the other side for 1 minute and called them done. I had thought about using my charcoal grill for
the sear but since these were so thin I didn’t want to waste the charcoal.
(https://photos.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-Zr2pqG4/0/3411ecc7/M/PLStrip33018-6-M.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-Zr2pqG4/A)
My plate with a baked potato covered with butter, sour cream and Quesadilla shredded cheese.
(https://photos.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-Lr5H6j4/0/ade3d087/M/PLStrip33018-7-M.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Prime-Strip-Steak-Sous-Vide-and-Seared-on-Blackstone-Griddle/i-Lr5H6j4/A)
It was a great Friday night dinner. I definitely can’t complain about paying $31.00 for 6 steaks
because I am sure if we had gone to a restaurant and ordered the same meal it would have
probably been close to 25 to 30 dollars a plate.
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Fantastic dinner!!!!! The Blackstone griddle makes for one mean searing machine!! There is nothing not to love about this cool :)
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Damn that looks real good Mike.
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That was a great looking dinner. Those strip steaks were really marbled nicely. Great call on the Montreal and the Blackstone.
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:thumbup: :thumbup: :thumbup: :thumbup: :thumbup:
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Damn that looks good, alot better than outback. Looks like Ruth cris quality.
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Perfect Mike .☆´¯`•.¸¸. ི♥ྀ.
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Beautiful.
Makes me want steak for dinner tonight.
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Grat call Mike......the perfect way to cook a thin steak. The meal looks delicious.
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I think I need to be alone..... With that plate
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Awesome Lookin steak Mike! :thumbup:
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Mike that is as good as it gets