Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: FinsnFeathers on April 21, 2018, 11:06:57 AM

Title: Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
Post by: FinsnFeathers on April 21, 2018, 11:06:57 AM

Got a few more cooks in.

Smoking the ribs.
(https://photos.smugmug.com/My-New-Gallery/i-nVbPvnt/0/0da1d656/L/Smoking%20ribs-L.jpg)

Ready to wrap
(https://photos.smugmug.com/My-New-Gallery/i-RMNt37N/0/2acb8fa7/XL/ribs%20ready%20to%20wrap-XL.jpg)

Sauced
(https://photos.smugmug.com/My-New-Gallery/i-V564b3j/0/efd1a148/XL/ribs%20done-XL.jpg)

Rib dinner
(https://photos.smugmug.com/My-New-Gallery/i-PvCqcXk/0/97a8ad5c/XL/rib%20dinner-XL.jpg)

Perfect tenderloin!
(https://photos.smugmug.com/My-New-Gallery/i-6nBWgsS/0/80d9d51a/L/pork%20tenderloin-L.jpg)

(https://photos.smugmug.com/My-New-Gallery/i-rG4mxnH/0/9ab63eb1/XL/perfect%20tenderloin-XL.jpg)

(https://photos.smugmug.com/My-New-Gallery/i-ShLPrGX/0/bb496ddc/XL/tenderloin%20dinner-XL.jpg)

Tri tip marinated for 24 hours then grilled at 400 degrees.
(https://photos.smugmug.com/My-New-Gallery/i-68gvnG2/0/2f00dac9/XL/marinated%20tri%20tip-XL.jpg)

(https://photos.smugmug.com/My-New-Gallery/i-dKCBNBH/0/df570706/XL/tri%20tip-XL.jpg)

(https://photos.smugmug.com/My-New-Gallery/i-56Vns5D/0/1a68c2a5/XL/carne%20asada%20dinner-XL.jpg)

Rib eye last night.

(https://photos.smugmug.com/My-New-Gallery/i-N88zjMD/0/05af7e10/L/rib%20eye-L.jpg)

Took them to an internal temp of 125.
(https://photos.smugmug.com/My-New-Gallery/i-p9hDZ9d/0/251abb03/XL/rib%20eye%20temp-XL.jpg)

In to the cold smoker while getting the MAK up to 425.
(https://photos.smugmug.com/My-New-Gallery/i-SWdGJB4/0/78f28f45/XL/rib%20eye%20in%20the%20cold%20smoker-XL.jpg)

Searing time.
(https://photos.smugmug.com/My-New-Gallery/i-zhTsBwV/0/9656f39a/XL/searing%20rib%20eye-XL.jpg)

Dinner!
(https://photos.smugmug.com/My-New-Gallery/i-7CFSRXp/0/7882fd80/XL/rib%20eye%20dinner-XL.jpg)

Title: Re: Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
Post by: Roget on April 21, 2018, 11:32:23 AM

You got some great grub there.
I especially like the looks of the tri tip & the tenderloin.  :thumbup:

Title: Re: Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
Post by: HighOnSmoke on April 21, 2018, 01:02:33 PM

Great looking cooks!

Title: Ribs, Pork Tenderloin, Tri Tip Carne Asada and Rib Eye
Post by: rwalters on April 21, 2018, 01:45:29 PM

Show-off!!! lol ;)

Food looks fantastic!