Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on April 21, 2018, 08:28:41 PM
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The other day rwalter talked about the perfect Burger then I started reading about smash burgers so I thought I give my cast iron griddle plate a try. I got temps at 500 with the lid down during warm up. Took about 17 mins to get to that heat
So here is the cook
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I cook with that same griddle on my original Big Easy all the time. Great steaks, fajitas any thing you want to sear.
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Wow Tommy those look good got to get you a crown as you are the new Burger King around here......Ken thanks I got to get me one of those for my big easy as I am not getting the srg
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Oh ya. Those look good buddy.
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Very nice Tommy!
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That cast iron grill looks like it was made for the SRG. Great looking smash burgers.
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Fantastic griddle cook :)
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Nicely done Tommy! :thumbup:
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Good job Tommy. :thumbup:
Can't beat a good smashburger.
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Wow Tommy those look good got to get you a crown as you are the new Burger King around here......Ken thanks I got to get me one of those for my big easy as I am not getting the srg
They probably still sell that griddle at Academy Sports for $14-$15 dollars. It is one of my favorite cooking tools.
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Here is a quick video of the sound :)
https://youtu.be/G4oXJO-dGWk
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That did it Tommy You are the King
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That did it Tommy You are the King
if you listen you can hear me in the background. I was trying to tell how it worked
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That did it Tommy You are the King
if you listen you can hear me in the background. I was trying to tell how it worked
You cook did your talking for you ;D ;D ;D ;D ;D ;D ;D Do I love burgers & those are tops
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That did it Tommy You are the King
if you listen you can hear me in the background. I was trying to tell how it worked
You cook did your talking for you ;D ;D ;D ;D ;D ;D ;D Do I love burgers & those are tops
Thanks. Trying to figure out this video thing. One day I’ll get it then I’ll be up there with Tom, Mike and Jack . ;D
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That did it Tommy You are the King
if you listen you can hear me in the background. I was trying to tell how it worked
You cook did your talking for you ;D ;D ;D ;D ;D ;D ;D Do I love burgers & those are tops
Thanks. Trying to figure out this video thing. One day I’ll get it then I’ll be up there with Tom, Mike and Jack . ;D
and Dee .☆´¯`•.¸¸. ི♥ྀ.
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What griddle is that I wouldn't mind having one of those for my SRG.
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What griddle is that I wouldn't mind having one of those for my SRG.
www.academy.com/shop/pdp/outdoor-gourmet-14-in-preseasoned-round-griddle#repChildCatid=27890
This where I got mine works great!
Just use the griddle no grate needed. It fits right on as though it was made for it!
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thanks, just ordered one.
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thanks, just ordered one.
You will love it. Now for max temp pre-heat 15 mins on HIGH setting then it should be hotter then Heck!
I also found cook lid down to retain the heat if cooking a lot of food (more than 4 burgers) ;) You should hit 470 to 500 degrees
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I just checked, Academy has these griddles for $12.99 right now, I use mine on top of my TBE, on my Camp Chef 3 burner camp stove and on the Weber kettle. I have even used it in the oven in the house Get one (or two, I have two).
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Next cook I'm doing a low carb pizza :D
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there isn't a grill or device Tommy can cook on
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Thanks Tommy & Ken...Just ordered the griddle at Academy Sports with 10% off & free shipping. will use it on the regular big easy & my weber 18 inch grill .;
I ordered some gloves & A dome for the free shipping.....You see if my wife gets mad at me & tries to hit me with the griddle.....I can put the dome on ;D ;D ;D ;D
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Thanks Tommy & Ken...Just ordered the griddle at Academy Sports with 10% off & free shipping. will use it on the regular big easy & my weber 18 inch grill .;
I ordered some gloves & A dome for the free shipping.....You see if my wife gets mad at me & tries to hit me with the griddle.....I can put the dome on ;D ;D ;D ;D
Great! just keep im mind NOT to cover the vent holes on the Big Easy!! That could be bad ??? ??? ???
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Thanks Tommy & Ken...Just ordered the griddle at Academy Sports with 10% off & free shipping. will use it on the regular big easy & my weber 18 inch grill .;
I ordered some gloves & A dome for the free shipping.....You see if my wife gets mad at me & tries to hit me with the griddle.....I can put the dome on ;D ;D ;D ;D
Great! just keep im mind NOT to cover the vent holes on the Big Easy!! That could be bad ??? ??? ???
Ken warned me on that too...it would light up the sky for sure ??? ??? ???
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Thanks Tommy & Ken...Just ordered the griddle at Academy Sports with 10% off & free shipping. will use it on the regular big easy & my weber 18 inch grill .;
I ordered some gloves & A dome for the free shipping.....You see if my wife gets mad at me & tries to hit me with the griddle.....I can put the dome on ;D ;D ;D ;D
Great! just keep im mind NOT to cover the vent holes on the Big Easy!! That could be bad ??? ??? ???
Ken warned me on that too...it would light up the sky for sure ??? ??? ???
Could be bad :D :D :D :D :D :D ??? ??? ???
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Got mine in the mail and used it last night to sear some frozen rib eyes that I cooked in the SV. The temp was 580 when I put the steaks on it, it did a good job on the sear, but definitely did a better job on the first side of the steak over the second side. I assume that the temp of the griddle dropped while it was searing the steaks.
(https://preview.ibb.co/gDZyRx/Photo_Apr_28_9_09_00_PM.jpg) (https://ibb.co/enygeH)
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looks great to me
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Got mine in the mail and used it last night to sear some frozen rib eyes that I cooked in the SV. The temp was 580 when I put the steaks on it, it did a good job on the sear, but definitely did a better job on the first side of the steak over the second side. I assume that the temp of the griddle dropped while it was searing the steaks.
(https://preview.ibb.co/gDZyRx/Photo_Apr_28_9_09_00_PM.jpg) (https://ibb.co/enygeH)
Did you close the lid after turning the steaks. You do need to keep the lid down to keep the heat in
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I had the lid open the whole time, I will try with it closed next time.
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