Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Old Dave on April 26, 2018, 07:10:39 AM

Title: First Rotisserie Cook on the Cobb Supreme
Post by: Old Dave on April 26, 2018, 07:10:39 AM

I “cobbed” together a rotisserie setup using my two new Cobb Proto-Type Dome Extensions and some rotisserie parts that I use for other cookers and did my first rotisserie cook consisting of a Beef Bottom Round Roast over a pan of Root Vegetables on my Cobb Supreme.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1438.jpg)

I made a roast beef sandwich with a generous amount of the bottom round roast beef, lettuce, tomato, and some horsey sauce on a bun. My sides were a few pieces of my baked new red potatoes, sweet potatoes, carrots, and some pearl onions. Added some sour cream to the potatoes.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1425.jpg)

I prepped my 3.92 pound bottom round roast by trimming off most of the fat. Added a little olive oil for a sticker and then sprinkled on some SPG for my rub.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1426.jpg)

Ready to go on the rotisserie spit rod.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1427.jpg)

My root veggies were some new red potatoes, some sweet potatoes, carrots, and some pearl onions. I salted and peppered the veggies and added a little garlic, some fresh rosemary and thyme.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1430.jpg)

My cook just going on the Cobb Supreme with a rotisserie setup.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1432.jpg)

I used both of my proto-type dome grid extenders for this cook. Along with my heavy duty rotisserie setup, I have a nice cooker for all my rotisserie cooks.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1435.jpg)

My cook is done and ready to be removed from the Cobb Supreme. It took a little under two hours and I took the meat off at 130F degrees internal.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1436.jpg)

My roast beef and veggies just off of the cooker.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1437.jpg)

My roast beef just thru the slicer.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1439.jpg)

Made a nice lunch.

(http://img.photobucket.com/albums/v230/OldDave/Cobb%20Grill/IMG_1440.jpg)

Love the potatoes fixed this way.

I think the first rotisserie cook on the Cobb Supreme came out quite well and will make for some additional tasty meals.  Beef Manhattan is up next.

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: sparky on April 26, 2018, 07:38:39 AM

Excellent cook partner.

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: HighOnSmoke on April 26, 2018, 09:57:41 AM

Awesome cook Dave!

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: Pam Gould on April 26, 2018, 10:02:35 AM

Excellent Dave, as usual..HI to Jan  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: TMB on April 26, 2018, 10:03:16 AM

Beautiful cook Dave!

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: Jaxon on April 26, 2018, 10:05:35 AM

I have a rotisserie setup for my Weber 22 Inch.

Do you think I could cook a roast like that?

It looks wonderful, Dave.

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: Pam Gould on April 26, 2018, 10:15:48 AM

Everything is good on a rotisserie  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: IR2dum on April 26, 2018, 10:27:29 AM

Dave, that is a beautiful hunk of meat. You did it proud. My best to Jan, also.

Title: First Rotisserie Cook on the Cobb Supreme
Post by: Pappymn on April 26, 2018, 10:37:30 AM

Fantastic looking meal

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: TentHunteR on April 26, 2018, 11:01:52 AM

Oh my that looks good, Dave!

Nice job with yet another Cobb grill rotisserie design.  :thumbup:

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: Old Dave on April 26, 2018, 12:04:57 PM

Quote from: Jaxon on April 26, 2018, 10:05:35 AM

I have a rotisserie setup for my Weber 22 Inch.

Do you think I could cook a roast like that?

It looks wonderful, Dave.

Jaxon, you sure can run a beef round roast in about any weber kettle. Here is a couple on a Weber 22-1/2 inch kettle. http://olddavespo-farm.blogspot.com/2010/01/pit-beefroast-beef-on-weber-kettle.html

Here are a couple on a Weber Performer:  http://olddavespo-farm.blogspot.com/2012/11/pit-beef-roast-beef-on-weber-performer.html

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: RAD on April 26, 2018, 05:25:27 PM

Great looking cook, all around.

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: TwoPockets on April 27, 2018, 04:24:23 PM

Excellent cook as always! Knocked it out of the park as usual. I am afraid I might have lost the rotisserie set up for my Weber in our move. It is not at the house, I am hoping it might be packed up in our storage unit.

Title: Re: First Rotisserie Cook on the Cobb Supreme
Post by: Roget on April 28, 2018, 07:17:03 PM

Everything looks excellent Dave.
I especially like the looks of that roast beef.