Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: FinsnFeathers on May 06, 2018, 03:43:49 PM
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Hi all!
Have done some repeat cooks but here are a few new ones.
Some spicy and sweet pork sausage with veggies. On grill mode.
(https://photos.smugmug.com/My-New-Gallery/i-RMB6n8W/0/2de2268e/L/almost%20done-L.jpg)
Can see some smoke ring....yummy!
(https://photos.smugmug.com/My-New-Gallery/i-kfdfnB3/0/e4f7aa4b/XL/sausage%20done-XL.jpg)
Next was some tri-tip steaks..a simple salt, pepper and a little onion and garlic granules. Smoked at 220F until an internal temp of around 120. Then taken off to rest and turn the MAK up to 400F. I have half the flame zone covered so after it hits temp it is over the flame zone. Put the steaks back on and flip after a few minutes. Then take off at internal temp of 130. Let rest for a few and dig in!
(https://photos.smugmug.com/My-New-Gallery/i-SH7QQjz/0/cf1a0ae6/L/tRI%20%20TIP%20STEAKS-L.jpg)
Paired with a nice red!
(https://photos.smugmug.com/My-New-Gallery/i-RLv8Lhs/0/729b73c3/XL/tri%20tip%20red%20wine-XL.jpg)
On a side note...got our limit of spot shrimp yesterday...I see a future cook. ;D
(https://photos.smugmug.com/My-New-Gallery/i-qbK9q7V/0/86e19ac7/XL/spot%20shrimp-XL.jpg)
Oh....also doing my first pork belly right now.....going to make burnt ends out of it...got my fingers crossed. ::)
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Nice cooks! Looks like your enjoying your MAK :)
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Nice cooks! Looks like your enjoying your MAK :)
Yes sir!
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Looks tasty
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Some spicy and sweet pork sausage with veggies. On grill mode.
Do you put anything on the veggies?
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Beautiful shrimp! Bait Cast nets?
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Some spicy and sweet pork sausage with veggies. On grill mode.
Do you put anything on the veggies?
After they are sliced I put them in a freezer bag with some olive oil, salt, pepper and garlic. I generally don't turn the peppers over and keep them meat side down. don't ask why.... :)
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Looking good :thumbup:
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Some spicy and sweet pork sausage with veggies. On grill mode.
Do you put anything on the veggies?
After they are sliced I put them in a freezer bag with some olive oil, salt, pepper and garlic. I generally don't turn the peppers over and keep them meat side down. don't ask why.... :)
Why? ;)
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Beautiful shrimp! Bait Cast nets?
No we use shrimp pots and some stinky bait....down about 250 to 350 feet.
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Some spicy and sweet pork sausage with veggies. On grill mode.
Do you put anything on the veggies?
After they are sliced I put them in a freezer bag with some olive oil, salt, pepper and garlic. I generally don't turn the peppers over and keep them meat side down. don't ask why.... :)
Why? ;)
Smart alec....I don't like the skin charred. Personal preference I guess.
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Beautiful looking cooks! Can't wait to see how your pork belly burnt ends turn out.