Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: Scallywag on June 03, 2018, 07:12:22 PM
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Spent the last week in Winnipeg for work 18 hour days.. I’m exhausted but in the mood to cook. T-bone steaks , teriyaki shrimp ,baked taters, corn on the cob and teriyaki mushrooms. Drew next time I’m in town we will hook up...
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Great meal. Can't help buy wondering what you cook when you are not tired? :)
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Wonderful
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Great Job
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That's a whole lot of yummy going on at your house.