Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: smoker pete on July 13, 2018, 12:29:41 PM
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(https://www.smokinpetebbq.com/wordpress/wp-content/uploads/2018/07/PorkStuffedPeppers3.jpg)
What better way to use up some leftover pulled pork than to stuff some bell peppers ... Topped with shredded mozzarella and a slice of bacon! Smoked the peppers for 30 minutes first to add that extra touch before finishing them at 350ºF.
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Looks great :thumbup:
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Awesome looking peppers Pete!
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Those do look good. :thumbup:
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OH MAN!!! If that tasted only half as good as it looks, i'd call it a win!!! :)
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Nicely done partner.
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I'll bet that was tasty
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Lookin good Pete! :thumbup: