Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: TMB on July 16, 2018, 02:30:34 PM
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OK got an email the other day showing where Chic-Fil-A uses pickel juice as a brine and now KFC has come out with a version of this so I said why not try!!
Ill have chicken in pickle juice tonight for Tuesday dinner and I'll post on how it does.....
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That's it! I have been trying to figure out what I don't like about their grilled chicken. It makes perfect sense now. Their chicken biscuits are awesome but otherwise ....
I cannot stand pickles on chicken or fish sandwiches. Or BBQ either...
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That's it! I have been trying to figure out what I don't like about their grilled chicken. It makes perfect sense now. Their chicken biscuits are awesome but otherwise ....
I cannot stand pickles on chicken or fish sandwiches. Or BBQ either...
I think this is why Kimmie loves them SO much, she can drink pickle juice :D :D :D :D :o
Will be an interesting cook Tuesday night for sure
Going to do chicken hunks in almond flour/Parmesan mix to give them a coating then into the Air Fryer to cook.................Stay tuned
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That's it! I have been trying to figure out what I don't like about their grilled chicken. It makes perfect sense now. Their chicken biscuits are awesome but otherwise ....
I cannot stand pickles on chicken or fish sandwiches. Or BBQ either...
X2 only as a side with burgers
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Y'all cut it out. I have to deal with pickle, mustard and vinegar hate from my wife. I don't wanna see that incomprehensible nastiness here. Show some pickle love! LOL!
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I love all pickles and did y'all know that you do not have refrigerate pickles and olives? They are in a brine and it's not necessary..just sayin .☆´¯`•.¸¸. ི♥ྀ.
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I love all pickles and did y'all know that you do not have refrigerate pickles and olives? They are in a brine and it's not necessary..just sayin .☆´¯`•.¸¸. ི♥ྀ.
Pam,
I prefer my olives cold when I put them in my martini.
Art
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Y'all cut it out. I have to deal with pickle, mustard and vinegar hate from my wife. I don't wanna see that incomprehensible nastiness here. Show some pickle love! LOL!
I love pickles with Burgers on the side does that count...but with chicken ??? ???...lets see what Tommy comess up with
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In the pickle juice now can’t wait till dinner :thumbup:
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I love all pickles and did y'all know that you do not have refrigerate pickles and olives? They are in a brine and it's not necessary..just sayin .☆´¯`•.¸¸. ི♥ྀ.
Pam,
I prefer my olives cold when I put them in my martini.
Art
I agree with that Art..and I want the big olives too..and a lil olive juice. .☆´¯`•.¸¸. ི♥ྀ.
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Watching this one with a little apprehension......
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This could be good! Pickle juice isn't just for chicken. Put hard boiled eggs in the pickle juice. Only takes 3-5 days (or longer if you like)They are QUITE tasty and make a better addition to potato salad the plain ol' hard boiled eggs. Pickled beet juice works too. The whites absorb the color.
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You can put anything in pickle brine..one year, I did veggies then some smoked bologna chunks, Jalapeno Spam..sure gives a lot of flavor..specially if your drinking beers .☆´¯`•.¸¸. ི♥ྀ.
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You pickle on chicken haters are few thank goodness, otherwise Chick-fil-A wouldn't have made it out of Hapeville GA all those years ago. I think pickles with chicken is an excellent pairing as it is with a good old southern pulled pork sammy. Gotta have it ;)
Also, did you know CFA puts powdered sugar in their breading? Chew on that for a bit :P
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I tried pickle juice brined wings in the past...I love pickles but wasn't too crazy about the wings. I haven't made them again.
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There's a fine line between them coming out good and being too strong. I know a guy that used to work for CFA and I believe he told me they only brine for an hour but keep in mind that it's boneless chicken breasts so it doesn't take long.
Some experimenting may indeed be in order!
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What I don't understand is how you guys have any pickle juice on had. I can't help but drink the juice.
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Looks like we are a house devided...sure puts us in a pickle ??? ??? ???
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What I don't understand is how you guys have any pickle juice on had. I can't help but drink the juice.
i have been eating pickles this week at work so I could have the juice for tonight lol
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All I can say is WOW unbelievably good Full story in the morning.
Sorry just can’t type on this stupid I phone
Pictures and all
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What I don't understand is how you guys have any pickle juice on had. I can't help but drink the juice.
You can buy the pickle juice by itself. It has become a popular electrolyte for anyone that cramps up during a workout....
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What I don't understand is how you guys have any pickle juice on had. I can't help but drink the juice.
You can buy the pickle juice by itself. It has become a popular electrolyte for anyone that cramps up during a workout....
I'll just let that one sit..... And walk away
Sent from my iPad using Tapatalk
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What I don't understand is how you guys have any pickle juice on had. I can't help but drink the juice.
You can buy the pickle juice by itself. It has become a popular electrolyte for anyone that cramps up during a workout....
I'll just let that one sit..... And walk away
I know.... :D :D :D :D :D :D it sounds funny....But - it happens any time of the month for me..... :D :D :D :D :D
Sent from my iPad using Tapatalk
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What I don't understand is how you guys have any pickle juice on had. I can't help but drink the juice.
You can buy the pickle juice by itself. It has become a popular electrolyte for anyone that cramps up during a workout....
I've been drinking it for years when I get cramps in my legs. Didn't know you could by it on it's own.
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OK guys here are the pictures.... I'm telling ya, if you like Chuck-Fil-A your gonna want to try pickle brine!
I brind these chicken parts for 24 hrs in pickle juice (sorry Tee I wrote 14 to you) Fat fingers and I-phones don't work well ;)
Recipe for breading, 1 cup Almond flour, 1 cup Parmesan cheese, 2 tps salt, 2 Tbs parsley and 2 tsp of garlic powder
I then dipped the chicken in flour then in the egg wash then into the almond/cheese mix then I placed in freezer for a few to set the breading before cooking in air fryer
Took about 10 mins on 350 setting in the XL fryer
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What I don't understand is how you guys have any pickle juice on had. I can't help but drink the juice.
You can buy the pickle juice by itself. It has become a popular electrolyte for anyone that cramps up during a workout....
I'll just let that one sit..... And walk away
Sent from my iPad using Tapatalk
Ya see. This is funny stuff.
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Looks real good Tommy! How was the flavor?
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Looks real good Tommy! How was the flavor?
Perfect to me as far as Chick=Fil-A taste. I can't believe I have not tried this in the past. If I had a pickle and a bun I would tell the difference in my cook and theirs
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It just goes to show...Tommy can make anything taste/look good. I got to try this myself........It did not sound good to start but it looks great now.
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That chicken looks great Tommy. Doesn't sound good, but looks GREAT!
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That chicken looks great Tommy. Doesn't sound good, but looks GREAT!
Thanks guys, it really tasted great Kimmie loved it! next time I'm going to try a full breast and use coconut oil to fry it to see if it brings me closer to their sandwhich OH ya' I'll have a pickle on it as well :D :D :D :D :D :D