Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: ronman451 on October 30, 2018, 10:50:09 PM
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Marinaded some chicken thighs with Stubb's Hatch Green Chile Marinade, then on to the Memphis Elite at 200 degrees for about an hour to get a little smoke. Finally, cranked it up to 425 for about 45 more minutes to finish. Turned out very good!
(https://farm2.staticflickr.com/1978/45591863422_f3d2198d19_z.jpg)
(https://farm2.staticflickr.com/1950/44917364364_23dbd0983e_z.jpg)
(https://farm2.staticflickr.com/1930/43824439710_2101998f48_z.jpg)
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Those thighs look perfect. Please plate me up, and don't be shy with the Brussels Sprouts!
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Delicious looking cook!
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Delicious looking cook!
X2 :thumbup:
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X3 perfect..thighs are my favorite, and wangs. .☆´¯`•.¸¸. ི♥ྀ.
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That hatch chili marinade from Stubbs is good stuff. Try it in a crock pot with a small pork butt
Chicken looks great!!
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I'm trying to locate the Stubbs, as we speak..got a brother in Florida checkign it out and bring me some for Christmas. .☆´¯`•.¸¸. ི♥ྀ.