Let's Talk BBQ
Cured Meats & Food Preservation => Cured meats & Food Preservation => Charcuterie: Ham, Bacon, Sausage, etc. => Topic started by: Pam Gould on January 20, 2019, 04:26:54 PM
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I found some pork belly after New Years and applied a simple rub, salt, sugar, cracked black pepper and pink salt#1. I bagged it and turned it every day for over 2 weeks..then let it form a pellicle and added more black pepper..I love pepper bacon..after a few hours I put it in the smoker..under 100º about 5 hours..it was very cold that day..I added a piece of peach wood that I got from TLG a few years ago at one of the gatherings..along with some hickory chips. Then took it out and let it cool for a few days..I sliced it up today..I gave some of it to the people that shoveled my driveway this morning..and bagged almost 4#. I fried some up and it's wonderful..might cut back a lil bit on the salt next time, but other than that..it's great. And so easy..just takes time...☆´¯`•.¸¸. ི♥ྀ.
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NOTHING is as god as home made bacon! Well...maybe home made maple bacon glazed doughnuts.... ;) :D :D :D
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Looks real good Pam!
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NOTHING is as god as home made bacon! Well...maybe home made maple bacon glazed doughnuts.... ;) :D :D :D
gotta have bacon for them donuts..just sayin .☆´¯`•.¸¸. ི♥ྀ.
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Beautiful Pam!
I've got a belly in the freezer that just may meet that fate.
I've never made bacon but have been wanting to try.
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Work up a little simple batter and some hot oil and deep fry some!
Hub
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Work up a little simple batter and some hot oil and deep fry some!
Hub
Roget..just go for it..so easy. .☆´¯`•.¸¸. ི♥ྀ.
Hub..there is a place on 1792 in Longwood Florida, name Cubans on the Run"...great Cuban food , they take a pork belly, cut it thick and dust with flour and deep fry it..it's heaven on a plate..I have a few end pieces that wouldn't slice so I kept them and gonna deep fry them..probably tomorrow...☆´¯`•.¸¸. ི♥ྀ.
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Looks good, Pammie!
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Looks awesome. I will try this someday
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Work up a little simple batter and some hot oil and deep fry some!
Hub
BUT...ONLY if you have enough....GRAVY!!!!
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Great looking bacon.
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Great looking bacon Pam.
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Looks great and love the way you sliced it up. :P :P :P
We also love Black Pepper and have been going this lately.
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That bacon looks good :thumbup:
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Beautiful Pam!
I've got a belly in the freezer that just may meet that fate.
I've never made bacon but have been wanting to try.
I was hesitant at first to make my own bacon. Besides time and space in the fridge, it's actually really easy.
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Work up a little simple batter and some hot oil and deep fry some!
Hub
BUT...ONLY if you have enough....GRAVY!!!!
Goes without saying ::)
Bacon gravy is manna from heaven!
Hub