Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: HighOnSmoke on May 25, 2019, 08:48:49 PM
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https://vimeo.com/338479035
I let it rest for about 1.5 hours then pulled it. It was delicious! I will definitely be
ordering more after hurricane season. Just a note, after the 7 hour mark I kicked
up the temperature to 300 degrees to speed it through the stall.
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Fabulous Mike .☆´¯`•.¸¸. ི♥ྀ.
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:thumbup: :thumbup: :thumbup:
Making me hungry, Mike!!
Art
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Beautiful butt, Mike.
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Beautiful butt, Mike.
X2 ! ! !
BD
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Sure looks good Mike, lots of good bark.
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Looks pretty good from here.
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Sure looks good Mike! Where was my invite?? :D :D
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Looks better then mine from yesterday
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Looks like you have that Akorn dialed in...