Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: Pac Man on June 04, 2019, 11:48:24 AM

Title: Pork Cook
Post by: Pac Man on June 04, 2019, 11:48:24 AM

Needed some pork this weekend, so I rooted through the freezer and found a pork roast and some country style ribs that asked politely to be thrown on the grill. I complied. Results were quite tasty. Made a spicy rub (sorry, don't remember all the ingredients) which I applied after soaking them in a salt brine for two hours and smoked at 230°F till they reached IT of 138°F. Took the roast off, sauced the country style ribs both sides and cooked for another 1.5 minutes. Ate way too much.

Title: Re: Pork Cook
Post by: Roget on June 04, 2019, 12:30:05 PM

Great lookin' pile of meat. :thumbup:

Title: Re: Pork Cook
Post by: TMB on June 04, 2019, 01:09:28 PM

Oh man looks good!

Title: Re: Pork Cook
Post by: HighOnSmoke on June 04, 2019, 02:46:03 PM

Great looking cook!

Title: Re: Pork Cook
Post by: Old Hickory on June 04, 2019, 05:54:18 PM

 Nice, should hold you for a while.  :thumbup:

Title: Re: Pork Cook
Post by: Pappymn on June 04, 2019, 07:40:37 PM

Love me some pork


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Title: Re: Pork Cook
Post by: Big Dawg on June 12, 2019, 10:37:04 AM

You can always tell it good when you eat way too much ! ! !




BD

Title: Re: Pork Cook
Post by: Pac Man on June 14, 2019, 03:01:44 PM

Quote from: Big Dawg on June 12, 2019, 10:37:04 AM

You can always tell it good when you eat way too much ! ! !
BD

Agreed!