Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on May 09, 2020, 01:27:50 PM
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Today is my older son's 20th birthday, so I made a 10.5 pound prime brisket for lunch. Course salt, course pepper and a sprinkling of peppered cow for a little bit of cookie sweetness. 225 for ~9 hours, then wrapped in butcher paper at 275-300 for 4.5 hours. No trim since there was no hard plug and I figured it would render nicely over the low and slow part of the cook. Nobody threw away any of their fat, so I guess it worked.
(https://i.imgur.com/1zERy0F.jpg?1)
(https://i.imgur.com/Y8QTlPE.jpg?1)
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Very nice looking brisket Billy!
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Looks pretty darn good!
That's a nice birthday lunch I'd sure enjoy.
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Another project I need to try. Brisket. We had a food truck in Iowa called Bailey's that made great brisket. I have wanted to try doing it myself. Yours looks perfect sliding_billy!
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Nice job as always
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Very nice looking
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Sure looks like a mighty fine brisket from. I can see lots of juicy goodness from here.
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Man that looks great !!!!!!