Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on June 14, 2020, 08:02:21 PM
-
Dinner tonight was flat iron steaks. I found these online at Hassell Cattle Company (https://hassellcattlecompany.com/pages/about-us)out of Texas. They raise "blue collar Wagyu"
which is a cross between their registered Wagyu and their Angus cows. 100% hormone and antibiotic free. These steaks were a l
ot thicker and smaller than the normal ones I have buying from Porter Road. 8 ounce size was perfect for the 2 of us. I dry brined
them for a few hours in kosher salt and then seasoned them with Killer Hog's Steak rub. I cooked them on smoke mode in the RT590
until they reached 110. I then kicked up the RT590 to 400 and seared them on my upside down grill grates until 135 internal. Best
flat iron steaks we have ever eaten. I will be definitely be checking out their other offerings.
(https://photos.smugmug.com/BBQ-Cooks/Flat-Iron-Steaks-06-14-20/i-VWbF8dj/0/b4609e2e/L/Flat%20Iron-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Flat-Iron-Steaks-06-14-20/i-VWbF8dj/A)
(https://photos.smugmug.com/BBQ-Cooks/Flat-Iron-Steaks-06-14-20/i-WSBDBzd/0/24feb5c1/L/Flat%20Iron-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Flat-Iron-Steaks-06-14-20/i-WSBDBzd/A)
(https://photos.smugmug.com/BBQ-Cooks/Flat-Iron-Steaks-06-14-20/i-G6DKB3L/0/17be9201/L/Flat%20Iron-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Flat-Iron-Steaks-06-14-20/i-G6DKB3L/A)
-
Awesome looking steaks HighOnSmoke 8) 8)
-
Oh, MAN, those look good. I don't know how you find so many cuts of meat at so many places.
-
Holy sh!t those look good.
-
WOW!
-
That looks awesome
Sent from my iPhone using Tapatalk
-
Okay, that's it!! BBQ at Mikes!! He's cookin'!!
Art