Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: flbentrider on January 21, 2013, 04:22:44 PM

Title: baby back ribs with white zinfandel sauce
Post by: flbentrider on January 21, 2013, 04:22:44 PM

Baby back ribs

The pack of ribs from Sams club:
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3389_zps85814c25.jpg)

Alton Brown rub, salt cut in half
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3390_zpsf56ec2a3.jpg)

On the MAK at 225F with BD "leftover mix"
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3391_zps55cf7f93.jpg)

Three hours later
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3393_zpsaf2906cb.jpg)

Time for some Foil Love. Instead of Brown sugar I used a 1/4 cup of the rub, which has a lot of brown sugar in it. I also added a couple of glugs of white zinfandel to the foil.

(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3394_zpsc63585c4.jpg)

After 1.5 hours, drain the liquid in the foil into the fat separator. Bring to a boil, reduce by 1/2.
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3395_zps2aaf553b.jpg)

Looking good!
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3396_zps7a4fd346.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3397_zps3864accf.jpg)

Steamed some fresh green beans
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3398_zps8d0a2b71.jpg)

Plated with the sauce made from the foil drippings:
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3399_zps5904df1a.jpg)
(http://i276.photobucket.com/albums/kk7/flbentrider/DSC_3400_zps41598195.jpg)

Title: Re: baby back ribs with white zinfandel sauce
Post by: RAD on January 21, 2013, 04:43:11 PM

Sorry I got drool and dribble all over your food.

Title: Re: baby back ribs with white zinfandel sauce
Post by: Sam3 on January 21, 2013, 04:52:35 PM

Wow! I like the zin spin!  ;D

Great looking ribs!

Title: Re: baby back ribs with white zinfandel sauce
Post by: Ka Honu on January 21, 2013, 05:00:12 PM

Finally! ... a use for white zinfandel.



PS - Good lookin' ribs, flbr.

Title: Re: baby back ribs with white zinfandel sauce
Post by: flbentrider on January 21, 2013, 05:03:20 PM

Quote from: Ka Honu on January 21, 2013, 05:00:12 PM

Finally! ... a use for white zinfandel.



PS - Good lookin' ribs, flbr.

We were out of chardonnay.  :-[

Title: Re: baby back ribs with white zinfandel sauce
Post by: TwoPockets on January 21, 2013, 05:49:33 PM

Nice looking ribs.

Title: Re: baby back ribs with white zinfandel sauce
Post by: drholly on January 21, 2013, 05:50:21 PM

mmmm mmm good!

David

Title: Re: baby back ribs with white zinfandel sauce
Post by: sparky on January 21, 2013, 06:01:50 PM

those look good bent.  nice color to them. 

Title: Re: baby back ribs with white zinfandel sauce
Post by: RickB on January 21, 2013, 06:15:57 PM

Look great my friend!

Title: baby back ribs with white zinfandel sauce
Post by: mikecorn.1 on January 21, 2013, 06:24:36 PM

They look great. I like the meat to green ratio on the plate ;D


Sent from my iPhone 5 using Tapatalk

Title: Re: baby back ribs with white zinfandel sauce
Post by: muebe on January 21, 2013, 06:32:47 PM

Good looking ribs!

Title: Re: baby back ribs with white zinfandel sauce
Post by: Old Hickory on January 21, 2013, 06:57:25 PM

Looks good, and I like the green.

Title: Re: baby back ribs with white zinfandel sauce
Post by: fishingbouchman on January 21, 2013, 08:04:03 PM

look great   :P :P :P :P

Title: Re: baby back ribs with white zinfandel sauce
Post by: smokeasaurus on January 21, 2013, 08:07:38 PM

Good looking ribs!!

Title: Re: baby back ribs with white zinfandel sauce
Post by: Keymaster on January 21, 2013, 08:13:57 PM

Taking ribs out of the freezer now, Nice job Randy!!

Title: Re: baby back ribs with white zinfandel sauce
Post by: ACW3 on January 21, 2013, 08:25:37 PM

Super cook, Randy!!  I like the new wine touch.

Art

Title: Re: baby back ribs with white zinfandel sauce
Post by: Savannahsmoker on January 21, 2013, 10:29:50 PM

Nailed it, Nailed it, Nailed it, Nailed it, Nailed it, Nailed it, Nailed it, Nailed it, Nailed it.  Wow
 :)

Title: Re: baby back ribs with white zinfandel sauce
Post by: Wing Commander on January 22, 2013, 03:25:36 AM

That money shot looks outstanding!

Title: Re: baby back ribs with white zinfandel sauce
Post by: TentHunteR on January 22, 2013, 12:51:56 PM

Outstanding Randy!

The Zinfandel will be getting a try next time I do ribs. I love that last close-up shot!