Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: HighOnSmoke on October 18, 2020, 03:53:05 PM

Title: Smoked Pumpkin Pie
Post by: HighOnSmoke on October 18, 2020, 03:53:05 PM

We are getting ready for the holiday season and decided to try smoked pumpkin pie. My wife picked up about a 6 pound pumpkin
yesterday from the store. We used my wife's favorite pumpkin pie recipe, but added the smoked pumpkin to it.

Here it is sliced in half and with the seeds removed. I am smoking it at 250 for 2 hours in my Recteq 590.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-dhgDxLh/0/50186525/L/Pumpkin%20Pie-1-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-dhgDxLh/A)

After 2 hours it is fully cooked and ready to cool. It was refrigerated overnight.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-C5nHnJ9/0/35df6272/L/Pumpkin%20Pie-2-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-C5nHnJ9/A)

There are going to be plenty of pies made with the amount of puree we got from the pumpkin. Our recipe calls for 2 cups.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-q5dXZ67/0/d0ea734a/L/Pumpkin%20Pie-3-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-q5dXZ67/A)

Already to go back on the Recteq 590 at 325. We had extra left so will definitely have some pumpkin pudding.
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-KN78dzK/0/1eecb46c/L/Pumpkin%20Pie-4-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-KN78dzK/A)

Temperature is steady at 325!
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-c4JHsTL/0/ae7b0edc/L/Pumpkin%20Pie-5-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-c4JHsTL/A)

90 minutes later and the pie is done!
(https://photos.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-2tdM4mQ/0/16e28cb7/L/Pumpkin%20Pie-6-L.jpg) (https://michaelcoffman.smugmug.com/BBQ-Cooks/Smoked-Pumpkin-Pie/i-2tdM4mQ/A)

I had to try the pumpkin pudding and I got to tell you this was great. Not a lot of smoke flavor, which is good, but definitely
different than using canned pumpkin. Looking forward to making more of these.

Title: Re: Smoked Pumpkin Pie
Post by: Walleyewacker on October 18, 2020, 05:10:13 PM

I’d sure love a slice with whip cream please


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Title: Re: Smoked Pumpkin Pie
Post by: TMB on October 18, 2020, 05:20:41 PM

Quote from: Walleyewacker on October 18, 2020, 05:10:13 PM

I’d sure love a slice with whip cream please


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X2.  Looks so good Mike

Title: Re: Smoked Pumpkin Pie
Post by: sparky on October 18, 2020, 06:03:00 PM

Outstanding.

Title: Re: Smoked Pumpkin Pie
Post by: ACW3 on October 18, 2020, 07:36:29 PM

Looks interesting, Mike.  I'd give it a try.

Art

Title: Re: Smoked Pumpkin Pie
Post by: teesquare on October 19, 2020, 06:38:27 AM

What a great idea! Looks and sounds like it would be  very good .

Title: Re: Smoked Pumpkin Pie
Post by: Oneof11 on October 19, 2020, 09:15:37 AM

Fantastic. I want a slice with whip cream.  :P

Title: Re: Smoked Pumpkin Pie
Post by: Tailgating is my game on October 20, 2020, 11:59:20 AM

Extra Cream on my slice or two Mike...looks great

Title: Re: Smoked Pumpkin Pie
Post by: Lines on October 20, 2020, 06:28:55 PM

Looks very good HOS!