Let's Talk BBQ

Recipes => Recipes => Poultry => Topic started by: TMB on February 02, 2021, 09:33:16 AM

Title: Low Carb Chicken and Pig rub
Post by: TMB on February 02, 2021, 09:33:16 AM

Pig/Chicken rub

2 Tbs paprika
1 Tbs salt
1 Tbs pepper
1 tsp onion powder
1 tsp garlic powder
2 tsp stevia

Mix well and coat.  Bake 350 for 18 mins in a foil lined pan then flip cook another 2 or 3 mins and remove from oven, let rest covered with foil.  Going to try this on the smoker when it warms up

(https://i.ibb.co/FmfC19b/IMG-6763.jpg)
(https://i.ibb.co/j4wtBp2/IMG-6765.jpg)
(https://i.ibb.co/R7H7wnQ/IMG-6767.jpg)

Title: Re: Low Carb Chicken and Pig rub
Post by: Tailgating is my game on February 02, 2021, 12:44:42 PM

Thanks Tommy I am going to try that soon. Have you tried Monkfruit at all instead of Stevia? I like both but it is good at times over stevia