Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Old Dave on January 23, 2013, 01:53:30 PM
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I saw a picture of this dish on the web and just had to give it a try. It is easy to make and bakes in a very short time in your cooker / smoker or in my case, a pellet cooker.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01427.jpg)
Doesn’t that look good?
Ingredients:
2 Crescent roll tubes
1 pound of hamburger
1 packet of taco seasoning
1-1/2 cups of grated cheddar cheese
Toppings...use whatever you like...I used some shredded lettuce, quartered onion slices, cubed tomato, black olive slices, sour cream, more cheese, and added jalapeno slices at the table.
Brown the burger and pour off the grease,add the taco seasoning and water and follow directions on the packet.
Cover a round cookie sheet or pizza pan with foil and Pam it.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01419.jpg)
Carefully pull the rolls apart and arrange them like you see in the picture. Place any extra pieces in the middle of the pan.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01420.jpg)
Spoon your burger and taco seasoning around the outside of the pan.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01421.jpg)
Add some cheese.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01422.jpg)
Fold the points back over the meat and place some more cheese in the middle of the pan.
Get your cooker or smoker up to about 375-400 degrees and bake this for about 13-15 minutes or until it browns up like you want it. New pellet cooker doesn’t bake very even so I had to turn the pan about half way thru the bake.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01424.jpg)
Just before it come off the cooker.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01423.jpg)
Ready for the toppings.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01425.jpg)
We started with some sour cream.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01426.jpg)
Then added the lettuce, tomatoes, black olives.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01427.jpg)
Finished it up with some more cheese and a dollop of sour cream.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01429.jpg)
I used a pizza cutter to cut out a slice.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01430.jpg)
Makes a nice meal and very good.
Don’t be locked in with what I used and just add the toppings you like. Maybe some frijole or refried beans, mushrooms, salsa, etc..
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Now that will work!! Looks great and you are correct Dave, there are no limits to the toppings or fillings you can change up on this killer recipe!!
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That's a great idea and I'm gonna try that pretty soon - with guacamole, jalapeños and cheddar as topping.
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That does look great. I'm all in with the guacamole and jalapeño.
Sent from my iPhone 5 using Tapatalk
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I concur, that really looks good! A couple of those would do just fine for the Super Bowl party.
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How fun is that dish! Very cool.
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Very cool indeed..
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yummy. that looks really good.
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Wow! That looks right up my alley! I don't think I would change a thing!
Very nice!
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That is very creative and looks delicious. I still wish you would adopt me.
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That looks great. I could eat that now.
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I like how you go through the entire cooking process in detail, with recipe. I really enjoy your posts Old Dave. Great job.
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That looks really good, and pretty presentation too.
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Pretty dang cool. I like that!
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Damn the calories, full speed ahead!! That looks wonderful ;D
Hub
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Looks great Dave, nice pics and instructions. Looks like something tasty quick and easy. Your end results look great!! Don
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Well Kiimie bought all the items up and we are making two of them this weekend for family.
Thanks Dave for posting (you saved me cause it's going to be to cold to cookout this weekend )