Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Chili Head on January 23, 2013, 07:48:25 PM
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Since I never got out of my flannel jammies yesterday I figured today I would fight the low temps and cook something on the MAK.
Tonight it was a simple burger and fries night. I cooked some chicken breasts too to use later. One breast got some chili EVOO and a good dusting of soileaus..this will be for tomorrow's lunch at work.
(http://img.tapatalk.com/d/13/01/24/3uha7anu.jpg)
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The rest of the breasts were au naturale..these will be used for gumbo and some chicken salad later in the week. I'm trying to keep the salt intake low so I didn't season them. The seasoning I'm using later will take care of that.
(http://img.tapatalk.com/d/13/01/24/5u4ave7y.jpg)
Time to prep some burgers. Made some patties and dusted them with big poppa smokers double secret steak rub.
(http://img.tapatalk.com/d/13/01/24/ysagyhap.jpg)
Got some veggies ready for the burgers and cut some hunks of cheese off the block.
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With the low temps the MAK was struggling to reach 400.. I placed a welding blanket over the top and the temps easily hit 450 with outside temps at 25 and dropping.
(http://img.tapatalk.com/d/13/01/24/u4yvyveg.jpg)
Time to flip the chicken and put the burgers on. I cooked the fries in the house oven tonight.
(http://img.tapatalk.com/d/13/01/24/nu8avuny.jpg)
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I made a burger dressing out of miracle whip and vicious mango hot sauce. A little tangy sweet heat for my burger!
(http://img.tapatalk.com/d/13/01/24/ygy7a9e2.jpg)
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Continued..
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In my experience the best juiciest burgers come from only flipping them once! Any more than that they will dry out on ya.
The chicken is done and the burgers got a flip. Who says you can't get a sear on a pellet grill!
(http://img.tapatalk.com/d/13/01/24/mydu3umy.jpg)
The chicken is done and the burgers get some cheese.
(http://img.tapatalk.com/d/13/01/24/a9urypej.jpg)
(http://img.tapatalk.com/d/13/01/24/uguda2a4.jpg)
I like toasted buns with my burgers. Tonight I took some Annie's dipping oil and brushed the buns before toasting for that lil extra flavor boost.
(http://img.tapatalk.com/d/13/01/24/buvususu.jpg)
Note to self..don't breath out in frigid temps while taking a picture..
(http://img.tapatalk.com/d/13/01/24/avu8ejej.jpg)
Burgers are done!
(http://img.tapatalk.com/d/13/01/24/6aqupu3a.jpg)
Lets plate it up..
A cheesy burger with tomatoes,onion,jalapeños and mango sauce on a toasted bun! With fries on the side!
The other burger had mustard..no catsup on my burgers..that stuff goes on the fries!
(http://img.tapatalk.com/d/13/01/24/6uja6ezu.jpg)
(http://img.tapatalk.com/d/13/01/24/epa8anep.jpg)
(http://img.tapatalk.com/d/13/01/24/zamame2e.jpg)
Sorry for all the pics I get long winded sometimes.
Thanks for looking!
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Pictures look great, as do the burgers!
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Burgers look great, now I'm hungry.
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Excellent cook.....even despite using the slower orange Thermapen. ;)
Red is the fastest
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I don't see anything simple there, more like marvelous.
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Looks tasty!
Brave soul. These windchills have been brutal... I feel for our neighbors to the North.
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Excellent :P
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Nice cook! I had a burger for dinner but looked nothing like that.
Sent from my iPhone 5 using Tapatalk
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oh man what a nice cook. nothing better than a great burger and fries. fantastic cook chili. 8)
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Now THAT looks mighty tasty!! I need to get back to cooking on all my "toys". Travel is over for a while, so maybe I can fire up the grills again.
Art
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Looks great! I can't wait to get my pellet pooper back up and runnig!
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Excellent cook.....even despite using the slower orange Thermapen. ;)
Red is the fastest
Red means STOP.. Green is the fastest...just sayin. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Thanks guys!
Lately I've been experimenting making my burgers thinner. They cook a lot faster but seem to be tastier..the burger quest continues.
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Great cook, Chili. Burgers look delicious and that Vicious Mango sauce sounds very interesting. Is it with habaneros inside?
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Oh yum that looks great!
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I don't think there's habaneros in it. I couldn't taste them anyway..the label just said chili peppers. It was pretty mild..the rest will go on some wings next time I do them.
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I like the long winded posts Chili. Keep 'em up!
Great burger and fries too!
I'm with Pam, green means go and is by far the fastest. :-).
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Great lookin burgers and chix, Actually white is the fastests, thats why NASA paints all the shuttles white, Silly People ;) I could only afford a Teal Thermopen, On Sale :)
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Nice cook Chili! Gotta love the cold weather cooking.. it's mighty cold here too!
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Love your burgers!! Everything is better with jalapeno slices ;D
Hub
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Great burgers Chili and I love the Miracle Whip idea ;)
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Now that is my kinda meal!! Excellent!!