Let's Talk BBQ

Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: TMB on February 24, 2013, 11:03:28 PM

Title: Honey Powder Ribs!
Post by: TMB on February 24, 2013, 11:03:28 PM: I have been looking for this stuff for sometime and Kimmie found me some. So she ask "What you gonna do with it"??

Hell I'm doing ribs!!!
Mine have a sauce made from my rub, BBQ sauce and Honey Powder Kimmies were just rub and Honey Powder

These were as close to candy ribs as I have ever had!

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Title: Re: Honey Powder Ribs!
Post by: ACW3 on February 24, 2013, 11:11:33 PM: Did you have Sparky on speed dial? Those look like some his fine work.

Looks really good, Tommy.

Art
Title: Re: Honey Powder Ribs!
Post by: sparky on February 24, 2013, 11:51:58 PM: nicely done tommy. them are some fine ribs ya got there. :)
Title: Re: Honey Powder Ribs!
Post by: Wing Commander on February 25, 2013, 02:57:51 AM: Great color on those ribs. Looks very tasty.
Title: Honey Powder Ribs!
Post by: mikecorn.1 on February 25, 2013, 08:28:08 AM: Nice looking glaze you got on them.

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Title: Re: Honey Powder Ribs!
Post by: smokeasaurus on February 25, 2013, 08:40:52 AM: It was a big day for pork around here yesterday. Tommy and me have been studying under Sparkys watchful eye..trying to obtain rib nirvana. :D

Just beautiful Tommy....now tell us about this honey powder...come on...you know you want to.... ;)
Title: Re: Honey Powder Ribs!
Post by: SiFumar on February 25, 2013, 09:47:25 AM: Cook well done! All of it looks good! If I knew you wanted honey powder I would have sent it to you...been using it a couple years now. One of my favorite uses is on belly when smoking bacon.
Title: Re: Honey Powder Ribs!
Post by: TwoPockets on February 25, 2013, 10:05:29 AM: Looks good Tommy but Kimmy's doesn't look burned enough.
Title: Re: Honey Powder Ribs!
Post by: muebe on February 25, 2013, 10:12:01 AM: Great looking ribs Tommy!
Title: Re: Honey Powder Ribs!
Post by: TMB on February 25, 2013, 11:44:40 AM: The honey powder seems to add a few things to the ribs. A nice gloss to the sauce, thickens the sauce/rub very well and the taste is very sweet like honey so to me it's a win win win! Will use it again in a lot of cooks

Quote from: SiFumar on February 25, 2013, 09:47:25 AM
Cook well done! All of it looks good! If I knew you wanted honey powder I would have sent it to you...been using it a couple years now. One of my favorite uses is on belly when smoking bacon.
If I knew you could get it I would have ordered some from you. ;) Kill stuff

OBTW... Ken She loved them just the way the were!
Title: Re: Honey Powder Ribs!
Post by: Keymaster on February 25, 2013, 12:32:20 PM: Dang nice looking ribs!! So where could a person purchase honey powder?
Title: Honey Powder Ribs!
Post by: Pappymn on February 25, 2013, 02:56:39 PM: Color looks just off the chart. Nice ribbies!
Title: Re: Honey Powder Ribs!
Post by: TMB on February 25, 2013, 04:26:17 PM: Quote from: Keymaster on February 25, 2013, 12:32:20 PM
Dang nice looking ribs!! So where could a person purchase honey powder?
I'll get the addy tonight. Kimmie didn't tell me where she got it
Title: Re: Honey Powder Ribs!
Post by: smokeasaurus on February 25, 2013, 04:43:43 PM: Would this be the Powder?

http://www.savoryspiceshop.com/spices/honeypdr.html
Title: Re: Honey Powder Ribs!
Post by: nepas on February 25, 2013, 04:46:56 PM: Those ribs look way good.

I tried honey powder but it had a funny taste to me. (maybe its just me)

http://www.spicesetc.com/product/Honey-Powder/Specialty-Seasonings
Title: Re: Honey Powder Ribs!
Post by: TMB on February 25, 2013, 04:47:44 PM: Quote from: smokeasaurus on February 25, 2013, 04:43:43 PM
Would this be the Powder?

http://www.savoryspiceshop.com/spices/honeypdr.html
That looks mlike honey powder but the site name is not the same. It would be a good place to order though it looks like.

I really like the stuff and plane on using it a lot more
Title: Honey Powder Ribs!
Post by: Pappymn on February 25, 2013, 05:15:57 PM: This post got me interested. Just ordered some honey powder and molasses powder. Ordered from bulkfoods.com
Title: Re: Honey Powder Ribs!
Post by: Old Hickory on February 25, 2013, 06:06:44 PM: That is a good looking rack of ribs.
Title: Re: Honey Powder Ribs!
Post by: RAD on February 25, 2013, 08:30:29 PM: great looking ribs Tommy.

I like the honey powder
Title: Re: Honey Powder Ribs!
Post by: USAF - AMMO on May 03, 2013, 12:30:49 PM: I gotta ask? What did you do with the foil? I have never used foil when smoking my ribs? granted i prefer my ribs dry rubbed only. Although the other half hinted about trying a rack with some sauce.....
Title: Honey Powder Ribs!
Post by: Pappymn on May 03, 2013, 12:49:38 PM: Quote from: USAF - AMMO on May 03, 2013, 12:30:49 PM
I gotta ask? What did you do with the foil? I have never used foil when smoking my ribs? granted i prefer my ribs dry rubbed only. Although the other half hinted about trying a rack with some sauce.....

Search for ribs cooked by our resident rib maestro Sparky. He has a great method that many have tried......I like it. He is also the resident expert on Fat Tire ;)
Title: Re: Honey Powder Ribs!
Post by: TMB on May 03, 2013, 05:51:37 PM: Quote from: USAF - AMMO on May 03, 2013, 12:30:49 PM
I gotta ask? What did you do with the foil? I have never used foil when smoking my ribs? granted i prefer my ribs dry rubbed only. Although the other half hinted about trying a rack with some sauce.....
When cooking ribs in an SRG, I cook naked for 35 mins or so (nothing on them at all) Then once a bark is started I remove them rub with a good rub wrap in 2 sheets of foil and return them to the SRG for about 40 to 45 mins more.

This has never failed me
Title: Re: Honey Powder Ribs!
Post by: muebe on May 03, 2013, 07:39:12 PM: Quote from: USAF - AMMO on May 03, 2013, 12:30:49 PM
I gotta ask? What did you do with the foil? I have never used foil when smoking my ribs? granted i prefer my ribs dry rubbed only. Although the other half hinted about trying a rack with some sauce.....

The foil will create more tender ribs. The longer you foil them the more tender. The trick is to apply the right amount of foil time. Too much and you will end up with mushy ribs. I like my ribs tender but firm. The meat is firm but still pulls away from the bone leaving a clean bone. That is my idea of a perfect rib. Your idea might be different. Best thing to do is to experiment and find what works for you so that you end up with a consistent product you like. That is most important.

You can also create some foil love. Just add some butter, honey, and brown sugar to the foil ribs. This will flavor the ribs and create a sauce that you can drizzle back onto the ribs. Ummm ummm!