Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: TentHunteR on March 05, 2013, 08:24:36 AM
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If you've never seen the MAK FlameZone Drip Pan and searing grate in action, here are a few pics.
Enjoy!
Look at how shiny it is when it's brand new. We'll soon take care of that! ;)
(https://lh6.googleusercontent.com/-5GwHnbIDjPI/T8zVZtirHUI/AAAAAAAAC8g/POxdWJNGoKs/s720/FZ01.JPG)
Note: The cover is in place on the right hand side so these rib steaks can catch a little smoke before bumping the heat up for a reverse sear.
(https://lh5.googleusercontent.com/-Hqgfnn5HTsM/T8pTW7VvJsI/AAAAAAAAC54/lyApka6p0GA/s700/SearGrate.JPG)
At night you can see the glow of the flames.
(https://lh3.googleusercontent.com/-ELvZf_lvjYM/T8zVZukQZnI/AAAAAAAAC8g/dPLZFsxr6qk/s640/FZ02.JPG)
A different setup using the upper rack and no covers to let some chops catch some smoke before grilling.
(https://lh6.googleusercontent.com/-r3_XA_eJ46A/T8wjaR_s13I/AAAAAAAAC8E/6oLUjGrgfWM/s640/FZPC01.JPG)
Not so shiny any more is it? 8)
(https://lh5.googleusercontent.com/-NzKU7F2sujg/UTT6ol_GJAI/AAAAAAAAEkQ/FfR3JpIW2Hs/s720/FZ03.JPG)
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Holy smokes Cliff, fantastic! Are those brussel sprouts?
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Man, that looks good!
Sent from my iPhone 5 using Tapatalk
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That is really impressive. Looks like Mak put the grill in Mak Grills. I don't think I can grill like that in mine.......
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Looking good Cliff!
That flame zone really MAKes a difference ;)
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Looking good Cliff!
That flame zone really MAKes a difference ;)
Sure it does, it generating some infrared. Wonder what would happen if you had GrillGrates installed with the flame zone??
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I love the flame zone in my 2 Star!!!!
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Anybody else ever feel like yelling "I LOVE STEAK!!" :P
Great looking steaks Cliff.
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Who Dat say you can't sear on a Mak!
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Wonder what would happen if you had GrillGrates installed with the flame zone??
GG's do one thing that even the super hot spots in the newer pellet cookers don't -- that's keep some "sizzle" right up under the meat. Adds what I call a more intense "grilled" flavor. I use GG's on my Memphis which, although it doesn't have the hot zone the Elite does, still hits 650 and sears like a banshee. I also use them on my little gasser occasionally -- the difference there is quite noticeable! It may be gilding the lilly, but the GG's are a great gadget.
Hub
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Wonder what would happen if you had GrillGrates installed with the flame zone??
GG's do one thing that even the super hot spots in the newer pellet cookers don't -- that's keep some "sizzle" right up under the meat. Adds what I call a more intense "grilled" flavor. I use GG's on my Memphis which, although it doesn't have the hot zone the Elite does, still hits 650 and sears like a banshee. I also use them on my little gasser occasionally -- the difference there is quite noticeable! It may be gilding the lilly, but the GG's are a great gadget.
Hub
Same here.GG are a super product and I use them whenever I am grilling on the Mak
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Holy smokes Cliff, fantastic! Are those brussel sprouts?
You bet. I have converted many "Sprout Haters" over the years by grilling them and brushing on a little olive oil salt, pepper & garlic! YUM!
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Holy smokes Cliff, fantastic! Are those brussel sprouts?
You bet. I have converted many "Sprout Haters" over the years by grilling them and brushing on a little olive oil salt, pepper & garlic! YUM!
My wife LOVES sprouts!! I've being converted....but would love to try this!!
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Nice! I gotta try sprouts like that!
TH are those fresh sprouts or frozen?
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Nice! I gotta try sprouts like that!
TH are those fresh sprouts or frozen?
Those were plain frozen Brussels Sprouts (no butter sauce, etc.). I only see fresh sprouts at limited times during the growing season.
P.S. Believe it or not, my kids will fight over Brussels sprouts!
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Terrific lookin' steaks !!!!!!!!!!
+1 MAK flame zone