Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: Old Dave on March 24, 2013, 05:57:14 AM
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Saw a picture of this slick treat on the Web and just had to give it a go. It had a recipe and method with it but I decided to use my own recipe and method to keep it simple.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01570.jpg)
I mixed up a pound of burger and a pound of hot sausage. I then added an egg, some chopped onions and bell peppers along with some crackers.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01571.jpg)
I put the meat into the muffin tin.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01572.jpg)
I used the end of a wooden spoon to open a couple of holes about a 1/2” deep in each piece and poured in a little catsup. It is now ready for the cooker.
I also took a head of Romaine lettuce and split it in half and drizzled on some olive oil, added some sea salt, some garlic powder, and some fresh ground black pepper.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01576.jpg)
This cook followed a Hot Beef Strip cook running at 150 degrees so after I got the meat off for that cook, I raised the temp on the Green Mountain grill up to 350 degrees for this cook and loaded the meatloaf and lettuce. The lettuce is loaded cut side down.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01575.jpg)
Romaine lettuce done with this method is just KILLER!!
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01577.jpg)
Cooked for just a short time until I started getting some char and then turned over. Next step is to add some shredded Parmesan cheese.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01578.jpg)
Looked good coming off the grill.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01581.jpg)
My meatloaf cupcakes just off the cooker and out of the muffin tin.
I fried up some bacon for the top of both treats and then heated up some mashed potatoes and placed them into a ziplock bag and cut the end off a corner so I could use it like a pastry bag.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01582.jpg)
I piped the mashed potatoes onto top of the cupcakes and added some bacon bits. I also added some bacon bits to the lettuce.
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01583.jpg)
(http://img.photobucket.com/albums/v230/OldDave/Pellet%20Cookers/DSC01584.jpg)
Made for a nice presentation and also a great meal.
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:P :P :P :P :P :P :P :P :P :P
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Wow! Now there's something different. That looks fantastic!
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Now that is a cupcake I would eat. Great idea and love the salad
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Those cupcakes look pretty darned tasty, excellent creativity!!
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yumm yumm
looks way good
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Those look great Dave! Maybe I could trick my daughter into thinking it is a real cupcake ;)
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What a great meal. Looks really good!
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Mighty creative ???
Thanks for the great idea!
Hub
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Looks great Dave!!! Nice cook and creativity. I use a muffin pan a lot, you can use a lot of different ideas with them. Don
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I saw those last week on the web and forgot about it. Darn glad ya reminded me. They look great.
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You did it again!
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Good looking meatcakes!
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Genius, I like it. Saving this for future use. thanks for posting
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What a great idea! I gotta try that.