Let's Talk BBQ
General => General Discussion & Topics => Product Reviews => Topic started by: Keymaster on May 31, 2013, 08:43:38 PM
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My wife recently picked up a bag of Mac's pork cracklins at Walmart. Way better than the old dried up pork rinds we been choking down for twenty years. They actually have some fat on them that's been rendered out , good stuff :)
(http://i.walmartimages.com/i/p/00/07/34/97/00/0007349700419_180X180.jpg)
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They ain't bad. Bout as good as you gonna get without making your own. They are great in cornbread. By the way, there in no sugar in real corn bread and it's made with buttermilk. Dee
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Give me a couple bags of those and a stack of slim jims and a full tank of gas and whatchagot?? Road Trip!! :)
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Give me a couple bags of those and a stack of slim jims and a full tank of gas and whatchagot?? Road Trip!! :)
May want to roll down the window ???
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Those are pretty good. Let me know when you run out. They are all over down here.
My mom uses cracklins in her pinto beans
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Give me a couple bags of those and a stack of slim jims and a full tank of gas and whatchagot?? Road Trip!! :)
May want to roll down the window ???
These days, bottled water gives me gas :D :D :D :D
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I'll be on the lookout for those..or are they a regional item?
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I'll be on the lookout for those..or are they a regional item?
You can go on line and see if there sold at your Wal-Mart, Just select the store nearest you and see if they have them.
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I need some homemade cracklings bad.
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Ahhhhhhh good idea!