Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Good to Know! - A collection of How-To's & Sage Advice => Welcome to Outdoor Cooking! => Topic started by: Tailgating is my game on June 14, 2013, 07:34:48 PM
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I have two tailgating grills & both have one burner. I am planning on cooking some oysters & it calls for indirect cooking....so I know the easy answer....buy another grill :D but with $$$$ in very short supply have any of you found away to cook indirect on one of these gas grills
1) CB Grill 2 go
2) Freedom grill Margaritaville
Thanks Richard
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Use a rack over a drip pan to block the direct heat.
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Use a rack over a drip pan to block the direct heat.
Thanks great Idea ;D I was thinking after i posted about Cedar planks too....what do you think? Thanks Richard
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Oysters on the half shell ? or some other way?
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Use a rack over a drip pan to block the direct heat.
Yeah, some kind of diffuser either a drip pan as suggested or break a piece of metal and use it to block and redistribute the heat.
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On the G2G, with the small space under the grates, and the trough above the heating element. I would slide a small cookie sheet between to diffuse some heat and turn it on a lower setting. I could see a plank working here. Pam .☆´¯`•.¸¸. ི♥ྀ
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Dang, Capt, where'd you find ribs like those?
I'd sure like to try my hand at some like that...
Great idea for the grill set up, too.