Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: TentHunteR on July 04, 2013, 08:09:23 AM

Title: Searing on the MAK 1 Star General
Post by: TentHunteR on July 04, 2013, 08:09:23 AM

Anyone wondering about the searing capability on the 1 Star with the FlameZone...

Here's a few rib steaks we cooked up  the other evening:
(https://lh4.googleusercontent.com/-DYCxyWOYJr4/UdQ3tLfTdqI/AAAAAAAAFKo/LaSa-wqvcvM/s800/MAK1SEAR.JPG)

Title: Re: Searing on the MAK 1 Star General
Post by: muebe on July 04, 2013, 08:10:48 AM

I never doubted it. And that picture proves it can be done well.

Title: Re: Searing on the MAK 1 Star General
Post by: Sam3 on July 04, 2013, 08:11:44 AM

Flame zone is on my wish list for my MAK. Nice looking steaks Cliff!

Title: Re: Searing on the MAK 1 Star General
Post by: Smokin Don on July 04, 2013, 08:38:27 AM

Oh Yea, rib eyes and my favorite!!! Looks good TH! Don

Title: Re: Searing on the MAK 1 Star General
Post by: smokeasaurus on July 04, 2013, 10:16:26 AM

If anyone had any doubts about the Mak's grilling capabilities, they wont have any now after seeing those beautiful steaks. Have you used Grill Grates on the Mak? It sure looks like you wouldn't need them though...........

Title: Re: Searing on the MAK 1 Star General
Post by: fishingbouchman on July 05, 2013, 02:06:13 AM

 :P :P :P :P :P :P

Title: Re: Searing on the MAK 1 Star General
Post by: mikecorn.1 on July 05, 2013, 10:43:15 AM

Nice grill marks.  :)