Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: LostArrow on July 26, 2013, 04:40:24 AM
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In Lisbon Portugal !
All the food groups Fresh produce , pork , cheese & wine , other than dried fish was about all ::)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/image-3.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/image-3.jpg.html)
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/image-2.jpg) (http://s828.photobucket.com/user/Lostarrow-photos/media/image-2.jpg.html)
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too cool!
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Nice place!
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Brings back some great memories - we were in Portugal about 10 years ago - one of my favorite places. Please keep sending pictures - looks like you are having fun!
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Wish one of those was near me!!! I remember when my uncle would crank down his awning and set the fresh produce out every morning in the summer. TFS Don
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Imagine if you had a big smoker over there and you could supply a number of shops with your Que that would be a real big hit over there.
When I did some traveling in the past, these folks had no concept of USA BBQ.
Ed
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Reminds me of some of the markets we saw in the Little Italy section of Toronto.
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Awesome
Love the hanging pork.
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Very cool!
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Neat! Looks like the one I went into in Amalfi. Parma hams hanging from the rafters..
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Great pics and the good old day! Thanks :)