Let's Talk BBQ

FORUM SPONSORS => A-MAZE-N PRODUCTS => Topic started by: nepas on August 28, 2013, 10:49:27 AM

Title: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: nepas on August 28, 2013, 10:49:27 AM

Doing a couple small blocks of cheese and some cheese curds i bought from Edgewood Locker.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd01.jpg)

Blend of apple/hickory in the AMZNPS. I dont use ice when doing cheese it creates condensation on the cheese. No heat from the Bradley.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd2.jpg)


Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd1.jpg)


Keep vent full open.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchcurd.jpg)

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: sliding_billy on August 28, 2013, 11:13:31 AM

I think I am starting to smell the cheese.  ;)

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: deestafford on August 28, 2013, 12:25:08 PM

Now, that am good.  Dee

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: drholly on August 28, 2013, 12:31:41 PM

That looks good! Will have to wait till the temps drop (hitting the 90's lately) before doing some more cheese. One of the few reasons I look forward to fall.  ;D

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: nepas on August 28, 2013, 01:46:08 PM

Ready to pull out.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchurd02.jpg)

Room temp rest for 2 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchurd03.jpg)


Zip lock vac bags, way cheaper.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20cheese/cchurd04.jpg)

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: pz on August 29, 2013, 12:36:41 AM

Quote from: nepas on August 28, 2013, 10:49:27 AM

...Just pull the SG away from the cabinet a tad and your good to go. Natural draw to the vent will make it all good and cool.

Great idea - will try that this Sunday.

Cheese looks really good  ;)

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: fishingbouchman on August 29, 2013, 01:30:44 AM

 :P :P :P :P :P :P :P

cheese looks good. 

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: Sam3 on August 29, 2013, 06:27:33 AM

Quote from: drholly on August 28, 2013, 12:31:41 PM

That looks good! Will have to wait till the temps drop (hitting the 90's lately) before doing some more cheese. One of the few reasons I look forward to fall.  ;D

Me too. Still too warm here for cheeses.

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: africanmeat on August 29, 2013, 07:18:09 AM

smoked cheese is a great add on on pizza .
looks great rick.

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: muebe on August 29, 2013, 07:20:45 AM

Once it starts cooling down more outside I will smoke some more cheese.

Looks like they took on some nice color already Rick!

Title: Re: Cold Smoked Cheese Via 4 rack/AMZNPS
Post by: TMB on August 29, 2013, 09:21:54 AM

I am with muebe, when the temp outside drops the cheese goes in the smoker..

Nice job Rick