Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on October 19, 2013, 08:15:07 PM
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First off, lets all say Aye Carumba....come on...you can do it:
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/index_zpse5dca84a.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/index_zpse5dca84a.jpg.html)
All right, had a little help from my friends
(http://i1213.photobucket.com/albums/cc469/s1cott11/001_zpsd67ca8da.jpg) (http://s1213.photobucket.com/user/s1cott11/media/001_zpsd67ca8da.jpg.html)
Grilled the burgers on one side then circled the wagons
(http://i1213.photobucket.com/albums/cc469/s1cott11/002_zpsbe22d359.jpg) (http://s1213.photobucket.com/user/s1cott11/media/002_zpsbe22d359.jpg.html)
Added a split Ortega chili (Mama didn't want one as you can see)
(http://i1213.photobucket.com/albums/cc469/s1cott11/003_zps5efbb1d9.jpg) (http://s1213.photobucket.com/user/s1cott11/media/003_zps5efbb1d9.jpg.html)
Some pepper jack cheese
(http://i1213.photobucket.com/albums/cc469/s1cott11/004_zps107fb854.jpg) (http://s1213.photobucket.com/user/s1cott11/media/004_zps107fb854.jpg.html)
No mayo mustard today, dabbed on some refried beans
(http://i1213.photobucket.com/albums/cc469/s1cott11/005_zps52da7a56.jpg) (http://s1213.photobucket.com/user/s1cott11/media/005_zps52da7a56.jpg.html)
Man did those taste like more. All I could say when I was done was:
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/index_zpse5dca84a.jpg) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/index_zpse5dca84a.jpg.html)
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Now you're talking. Looks good. Beans in a burger eh ???
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OMG..I know those were fabulous. Nothing like a great greasy cheeseburger. Like how you cooked them too. I am using the indirect method with much luck. Once I learned that trick..my charcoal cooking has really improved. Pam .☆´¯`•.¸¸. ི♥ྀ
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aye carumba! Nice looking burgers, Smoke. I like the bean idea.
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Where did ya come up the the bean idea. Sounds good. Look good.
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Never would of thunk you could put refried beans on a burger!
Leave to Smoke to put the burger up a level!
They look great ;)
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I think you should get the golden bean award for that cook smoke, that's freaking Awesome!!!
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Really, really good!
That Southwestern flair really rocks.
Ed
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i would like one. i love chili's on my burgers. yours look great.
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great idea to add beans .
thanks
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Awesome!!!
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That looks great. Love the beans on the burger :P
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That's a great idea smoke! They look delicious!
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Great looking "ring."
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I too like the refried bean idea - good one ;)
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I too like the refried bean idea - good one ;)
Ditto!
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Aye Carumba!!!
Smoke, is there a box out there somewhere that can contain your cookin' ideas?
I'm makin' notes as fast as I can sign onto the forum. There's always a fresh approach to even the simplest things to cook. I think I'll stick around a while longer.
I'm havin' a great time learning from you guys...
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Aye Carumba!!!
Smoke, is there a box out there somewhere that can contain your cookin' ideas?
I'm makin' notes as fast as I can sign onto the forum. There's always a fresh approach to even the simplest things to cook. I think I'll stick around a while longer.
I'm havin' a great time learning from you guys...
You better stick around as long as I do buddy ;)
True story, I went to the market Saturday morning without a clue of what I was gonna cook for the weekend. Mama gave me her shopping list and she wanted a couple of cans of Underwoods Deviled Ham. So I hit the canned goods aisle, which happened to be the Hispanic section. Saw the big cans of Ortega chilis and thought, "Hey, those would be good on a burger" saw the cans of refried beans and it was on and popping 8) 8)
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Wow. Those look good!
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Great idea with the beans... I am sooooo tyring this
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Looks great Smoke, you have had some good lookin burgers lately!!! Don
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Smoke, I do believe I could maybe eat one (or five) of those burgers. I really like what you did with the chile on top. It's like a Chili Relleno burger.
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Dang that's a good looking burger. I think I'll replicate it with one change. Since I'm not a big fan of refried beans, I'll hit it with some homemade red pepper hummus...
I know what's on the menu this weekend!
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Aye Carumba! Some nice burgers. I tried a burger with refried beans (http://dr-burger.blogspot.de/2013/08/san-antonio-bean-burger.html) 2 months ago, yet, and I confirm that it tastes outrageous.