Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on November 13, 2013, 09:55:23 PM

Title: MAK Chicken Thighs
Post by: smoker pete on November 13, 2013, 09:55:23 PM
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKthighs111213/JDRthighs2_zps621724c4.jpg)

Seasoned a few Fresh Foster Farms Chicken Thighs under/ON the skin with EVOO and Jan's Dry Rub.  Refrigerated for 4 hours.  Smoked the thighs for 45 minutes with Hickory then bumped the temp to 350ºF until the IT reached 180ºF.

(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKthighs111213/JDRthighs1_zps2122219b.jpg)

The Money $shot$ ... Chicken Thigh with a side of Hash Brown Potato Casserole and a small green salad  ;D

(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKthighs111213/JDRthighs3_zps6857f15c.jpg)

** Hash Brown Potato Casserole Ingredients:

Instructions:  Grease an 8" x 6" foil pan.  Mix all ingredients and place in the foil pan.  Cover with foil.  Bake on the MAK at 350ºF for 1½ hours.

** Disclaimer:  I found this recipe either on the internet or in another forum ... but it's good!!  :D ;)
Title: Re: MAK Chicken Thighs
Post by: HighOnSmoke on November 13, 2013, 09:57:48 PM
Delicious looking plate of food Pete! My wife makes hash brown casserole that looks real
similar to that and I know it tastes great.
Title: Re: MAK Chicken Thighs
Post by: TentHunteR on November 13, 2013, 10:07:45 PM
Nice close-up shot of them thighs!  It made my mouth start watering.
Title: Re: MAK Chicken Thighs
Post by: sparky on November 13, 2013, 10:40:20 PM
that looks good.   :)
Title: Re: MAK Chicken Thighs
Post by: muebe on November 13, 2013, 10:50:45 PM
Another great cook Pete!

Beautiful color on that chicken ;)
Title: Re: MAK Chicken Thighs
Post by: Smokin Don on November 14, 2013, 12:05:06 AM
Great cook Pete, my kind of meal and the best part of the chicken!!! Don
Title: Re: MAK Chicken Thighs
Post by: fishingbouchman on November 14, 2013, 12:44:41 AM
Great looking meal and the taters sound great
Title: MAK Chicken Thighs
Post by: Chili Head on November 14, 2013, 03:56:04 AM
Yeah boy that looks great!
Title: Re: MAK Chicken Thighs
Post by: sliding_billy on November 14, 2013, 04:05:31 AM
I had a protein bar for dinner last night.  You win!  :D
Title: Re: MAK Chicken Thighs
Post by: Pam Gould on November 14, 2013, 06:13:04 AM
I love thighs and those are perfect.  Pam
Title: Re: MAK Chicken Thighs
Post by: Scallywag on November 14, 2013, 08:17:51 AM
Very Nice!
Title: Re: MAK Chicken Thighs
Post by: smokeasaurus on November 14, 2013, 08:18:15 AM
Picture perfect.
Title: Re: MAK Chicken Thighs
Post by: Wing Commander on November 14, 2013, 09:51:45 AM
Nice looking plate.
Title: Re: MAK Chicken Thighs
Post by: pz on November 14, 2013, 11:20:48 AM
Looks great!
Title: Re: MAK Chicken Thighs
Post by: SmokinKat on November 14, 2013, 02:35:54 PM
That looks fabulous!!   I've loved learning about seasoning under the skin of poultry as well-- what a great trick!
Title: Re: MAK Chicken Thighs
Post by: teesquare on November 14, 2013, 03:01:06 PM
Quote from: SmokinKat on November 14, 2013, 02:35:54 PM
That looks fabulous!!   I've loved learning about seasoning under the skin of poultry as well-- what a great trick!

I like to make compound butters by mixing rub ingredients and room temp. butter together - then re-chilling it in log form -  place a pat under the skin on chicken breast. No more dry chicken for sure!
Title: Re: MAK Chicken Thighs
Post by: PoppyBill on November 14, 2013, 03:47:18 PM
Looks good to me!