Let's Talk BBQ

FORUM SPONSORS => MAK Grills => Topic started by: smoker pete on November 28, 2013, 12:48:59 PM

Title: MAK Ready-To-Eat Shank Ham
Post by: smoker pete on November 28, 2013, 12:48:59 PM

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKshankHam11282013/ShankHam3_zps6091fba4.jpg)

My contribution to this year's Thanksgiving celebration at my Son's house is Ham.  He's providing a 30 lb Gobbler!!  I can't wait to see that beast  ???  ... As in the past I have found that Traditional Bone-In Hams are the only way to go in the MAK.  Spiral cut hams are great but they tend to dry out.  Ham is smoking right now with Hickory for 1½ hours.  IT started at 37ºF.

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKshankHam11282013/ShankHam1_zps5551b084.jpg)

Since this is a "Ready-To-Eat" Ham it means that it's been fully cooked and all I need to do is heat the ham to an IT of 140ºF.  The directions call for 15 to 20 minutes per pound at 325ºF until ham is heated through.  Should be done around 1 PM PST.  I'll double wrap it in foil, towel, cooler and transport it to my Son's house 2 miles away  ;D  8) ... Finished photos to follow

Title: MAK Ready-To-Eat Shank Ham
Post by: Pappymn on November 28, 2013, 12:56:43 PM

Get a picture of that baby ostrich ;D

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: Admin2 on November 28, 2013, 01:13:40 PM

Just please send me the hide - I need another pair of boots ;)

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: smoker pete on November 28, 2013, 02:45:32 PM

Moving right along ... IT at 84ºF with just a little over an hour to go

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKshankHam11282013/ShankHam4_zpsf60d0980.jpg)

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: sliding_billy on November 28, 2013, 08:20:17 PM

I'm starting to get hungry for tomorrow's leftovers already.

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: smoker pete on November 28, 2013, 10:37:46 PM

All done and eaten ... Turned out wonderful  :)

(http://i854.photobucket.com/albums/ab105/papa_peter/Pork/MAKshankHam11282013/ShankHam6_zps02ba4146.jpg)

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: Smokin Don on November 28, 2013, 11:46:31 PM

Nice looking Ham SP!!! I always think a bone in ham tastes a lot better than a boneless!!! Don

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: muebe on November 28, 2013, 11:49:00 PM

That is a beautiful ham!

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: RAD on November 29, 2013, 07:07:56 AM

Great looking HAM

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: HighOnSmoke on November 29, 2013, 07:10:50 AM

Ham looks absolutely delicious Pete!

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: Savannahsmoker on November 29, 2013, 12:23:26 PM

Nice ham.

Title: Re: MAK Ready-To-Eat Shank Ham
Post by: drholly on November 29, 2013, 12:25:48 PM

Really nice looking ham!