Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: TentHunteR on January 13, 2014, 02:15:47 AM
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Bavarian Schweinesteaks mit Sauerkraut und Fingernudeln
or...
Bavarian Style Pork Steaks with Sauerkraut & Rolled Potato Dumplings (or finger noodles).
Thanks Wing commander for the Clarification! You should come give me some lessons in German. ;)
We picked up a small pork butt at the butcher's and had it cut it into steaks. Put them on the MAK with a little Black pepper & Nutmeg.
(https://lh4.googleusercontent.com/-zzTuhKmE0Do/UtNz6YrDeHI/AAAAAAAAGWk/W3AyQAbR86Y/s640/BAV01.JPG)
(https://lh3.googleusercontent.com/-G4R-TaaEvJk/UtN7CC33MtI/AAAAAAAAGX4/hL2HD_e7YLs/s500/BAV02.JPG)
Switch the MAK setup to the Split grate & Griddle. Put the smoked pork steaks in to braise with some kraut, a little Apple & some caraway seed.
(https://lh5.googleusercontent.com/-FAJhidIt0FQ/UtNz6tS_zOI/AAAAAAAAGWs/h7G5aHGFgnc/s800/BAV03.JPG)
Mix up some potato dumplings (Mashed Potatoes, Flour, Egg, Salt, Pepper & nutmeg), roll them out, then drop into boiling water for 5 - 6 minutes.
(https://lh3.googleusercontent.com/-G_-HfdtH-ic/UtNz6264ScI/AAAAAAAAGW0/nppf1DXPQIw/s740/BAV04.JPG)
Saute some onions in a little olive oil & butter, then add the dumplings. You gotta love that MAK Griddle!
(https://lh4.googleusercontent.com/-mF5q-I7vSZk/UtNz7M4wghI/AAAAAAAAGW8/6LVzZwNL0XQ/s740/BAV05.JPG)
Time to eat! Here are the Potato Finger Dumplings...
(https://lh6.googleusercontent.com/-ztNHWiXIScM/UtNz7Q3t3II/AAAAAAAAGXI/hY6XX5jqHVk/s700/BAV06.JPG)
And the pork steaks & kraut...
(https://lh5.googleusercontent.com/-i0vop3XuVBY/UtNz7lGP3RI/AAAAAAAAGXU/gYc3EtZxvqI/s800/BAV07.JPG)
(https://lh5.googleusercontent.com/-d93uJB21EIM/UtNz7k5viUI/AAAAAAAAGXQ/h0GNIfv6b8M/s800/BAV08.JPG)
Mmmm... Lecker!
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Dude... That looks amazing!
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Looks very tasty, Cliff!
BTW: This is not called "Schweinebraten", but "Schweinesteaks". "Braten" would have been a whole roast. ;)
And the "Fingernoodeln" are here commonly known as "Schupfnudeln"
Try out combining these "Schupfnudeln" and the Sauerkraut (in this case without the apples) with some bacon-onion gravy. Then it's not Bavarian but Swabian style.
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Looks delicious Cliff! Real nice cook!
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Now that I love!!! Great cook Cliff and nice photo layout!!! I got to try your potato dumplings, they look good!!! Don
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I can't pronounce a darn thing Cliff and WC typed down but I can sure wolf down a couple of plates of this fine looking grub :P :P
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Wow Tent.. awsome looking plate!
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Looks very tasty, Cliff!
BTW: This is not called "Schweinebraten", but "Schweinesteaks". "Braten" would have been a whole roast. ;)
And the "Fingernoodeln" are here commonly known as "Schupfnudeln"
Try out combining these "Schupfnudeln" and the Sauerkraut (in this case without the apples) with some bacon-onion gravy. Then it's not Bavarian but Swabian style.
Yep, I know the dumplings as both Scupflnoodeln (rolled noodles) and Fingernoodeln (Finger Noodles).
And I figured you were going to catch the "braten" part. ;) I knew these should probably have been called "Schweinesteaks" and not "Braten,"
I noticed with pork steaks it's not always consistent. Take these same schweinesteaks and cook them over a fire (on a suspended grate) and you now have "Schwenkbraten" (swinging steaks).
BUT my best defense is: it was a whole roast... the wife decided to have it cut into steaks! ::) :D
Mmmmm.... Bacon-onion gravy I love it. I just may have to do that with some of the leftover schufplnoodeln this afternoon for lunch!
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I noticed with pork steaks it's not always consistent. Take these same schweinesteaks and cook them over a fire (on a suspended grate) and you now have "Schwenkbraten" (swinging steaks).
That's the exception to the rule. ;) Usually "Braten" means "roast".
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Wow Tent.. awsome looking plate!
ya, what scally said. :)
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Outstanding, it all looks and sounds great. Soo many recipes/dinners soo little time
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Wow Tent, another fantastic looking cook, well done ;D
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I can't pronounce a darn thing Cliff and WC typed down but I can sure wolf down a couple of plates of this fine looking grub :P :P
Amen! Sure was fun to try and pronounce out-loud to myself at work, though!! Looks fantastic!
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Das sieht toll aus Cliff!
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Looks good, just wish I could try it ;)
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looks great. this is what I trying to do the other day.
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Wow! That looks great!
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I noticed with pork steaks it's not always consistent. Take these same schweinesteaks and cook them over a fire (on a suspended grate) and you now have "Schwenkbraten" (swinging steaks).
That's the exception to the rule. ;) Usually "Braten" means "roast".
Thanks for the clarification and the lesson! Go back to the top and look at the title now. :)
My Dad used to speak some German when I was a kid, so I picked up a little, but I'd love to speak it fluently since most of my ancestry is from Germany.
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Das sieht toll aus Cliff!
Danke!
P.S. I had to look up "toll" :D
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my, my... certainly looks like good eats!
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looks great. this is what I trying to do the other day.
AHHH, I remembered seeing that and was trying to remember who posted it. I love the combo of pork & apples and it made me want some (which is why I cooked this)!
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That looks real good. Nice plate