Let's Talk BBQ
Recipes => Recipes => Healthy Alternatives => Topic started by: Smokin Don on March 08, 2014, 02:46:35 AM
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Mar 07 2014
We finally got a nice sunny day above 40 deg. I was back cooking on my smoker and felt like I was back in the saddle again! It was for tomorrow night’s supper and I will finish it tomorrow in the oven.
My wife’s cousin gave me a jar of spices to try, Za’atar from Israel. I looked it up and Za’atar is a mix of spices popular in most Mid-east countries; each having their own version. Most contain oregano, thyme, marjoram, sesame seeds and sumac. I have not cooked many mid-eastern dishes over the years. I tasted it and wanted more. It’s good!
I had some veggies and some leftover rice so when I went to the grocery this morning I bought two nice Tilapia filets and that would be my supper.
I sliced up the veggies on a bias, onions, peppers, carrots, celery and snow peas and got them cooking in some butter and olive oil. While they were cooking down I heated up a skillet w/olive oil for the fish. I seasoned the fish well with the Za’atar, added some rice to my veggies. I did the fish 3 minutes on each side and served it over the veggies and rice along with some buttered cornbread. I added some more of the seasoning to my plate.
That was an easy meal to make and a little on the healthier side between BBQ. I got to try a new spice blend that I loved. My wife thought it was good too, the fish were just right.
The spice
(http://i1039.photobucket.com/albums/a474/deains/Healthy%20Cooking/_3081372_zps288e7a48.jpg)
Veggies
(http://i1039.photobucket.com/albums/a474/deains/Healthy%20Cooking/_3071364_zps3dc0cfc7.jpg)
Seasoned Tilapia
(http://i1039.photobucket.com/albums/a474/deains/Healthy%20Cooking/_3071365_zps44e0e08a.jpg)
Veggies sautéing
(http://i1039.photobucket.com/albums/a474/deains/Healthy%20Cooking/_3071366_zpscb39f587.jpg)
Frying the fish
(http://i1039.photobucket.com/albums/a474/deains/Healthy%20Cooking/_3071367_zps40fddd13.jpg)
My supper
(http://i1039.photobucket.com/albums/a474/deains/Healthy%20Cooking/_3071370_zpsf84bd531.jpg)
Smokin Don
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That is a really nice looking meal. I love tilapia.
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That looks really good Don!
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Beautiful looking meal Don! I like fish quite a bit. And who amongst us couldn't be helped with a bit more brain food? ;)
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I love a good, fresh Zatar seasoning Don. We are fortunate to have a Mid-East restaurant near us, and I but some from them, as well as Sumac. Great flavors on that fish!
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OMG That fish looks good. ;)
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Fish looks fantastic Don!!!
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Don where did you found zaatar ?
you done a great meal with the zaatar.
this is a great spice rub some olive oil on flat bread a sprinkle the zaatar on it an put it in the oven till brown.
sprinkle it over fried eggs . or over cream cheese .
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I have purchased it from penzys . Great on grilled
Flatbreads.
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Looks good but I don't do tilapia..it's great on flatbreads or foccacia's too. Lots of flavor. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I was introduced to Zaatar some years ago, it's fantastic.
As always a wounderful plate ;D