Let's Talk BBQ
FORUM SPONSORS => Savor Spices => Topic started by: smokeasaurus on May 27, 2012, 04:43:42 PM
-
T, do you think you will ever offer your rubs in bulk...maybe some large zip-lock bags??
-
Yes sir! Currently - they are on a "customer request" basis.... BUt - anything I can do for forum members! You just let me know what kind of quantity you want, and I will figure up some savings for you!
-
its just the four rubs right? i do like the steak rub w/ no salt. i'm going to like that one (stoke survivor). 8)
-
Spark - the Way Out West Trail Dust ( very green - lots of veggies and herbs) and this new rub have very little salt in them. Very little. In fact - I get complaints form some folks, that are sort-of "de-sensitized" by the amount of salt in their diet, so they expect my rubs to be salty - and they aren't.
And - the only salt I use is a natural sea salt. Which has higher amounts of Magnesium, Manganese, Strontium, and other mineral that help us with balancing blood pressure.
What I cannot say is that these are "healthy" choices. I am no doctor. BUt - I can tell you they are much lower in salt than almost anything on the market.
Salt is used as a cheap filler by many popular brands, and it allows them to make their product appear less expensive. BUt, you - and many of us know that "cheap" can sometimes be the most expensive.
And - just to offer this to forum members. Anyone that wants "salt-free" in any product I make - I will make small batches for you. No price increase, but we may need to talk about minimum orders. I will make it easy - because I understand the need.
Please let me know how I can assist!
T
-
order the 4 rubs from the web site right? any discounts to forum members? doesn't hurt to ask? how is the hot rooster rub? and, which rub do you use for ribs and butts?
-
I have a pork butt going right now Sparkey and I used the Fine Swine and Bovine and it is holding up real well.
I put in on pretty heavy yesterday and wrapped it tightly in saran wrap. When I unwrapped it this morning the butt looked like it was soaked in a marinade....outrageous!!
-
I don't see the bovine pig rub on the web site.
-
Don't see it either.....T??
-
Looks like a goof on my site..... Will try to get that taken care of fellas!
In the mean time - it *IS* available - just PM me your orders or questions about larger size containers, etc., and we can take PayPal...