Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Grills => Topic started by: smokeasaurus on May 18, 2014, 06:26:11 PM
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So, Wendy says no big 500 lb smoker for me until we reach Alabama.....so I am "stuck" with the Old Smokey. Of course she brings home 3 big slabs of pork ribs and says cook em all on the Old Smokey. No problem, We tried out 3 different no salt rubs "as you know, Wendy is a nurse and is on Old Smokes case" from Marshall Creek spices. I used some skewers and rolled up the ribs and we will see what happens later........................
(http://i1213.photobucket.com/albums/cc469/s1cott11/0518141356_zpsdb6e597a.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0518141356_zpsdb6e597a.jpg.html)
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We don't need no stinkin' 500# smoker.....We got Old Smokey. Ribs look great. ;)
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The rub pusher strikes again!
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"Rounding" them up, as it were, seems like a novel approach to the problem. It certainly is a solution! They look pretty darn good to me. Maybe you only need a 250 to 300 pound cooker when you reach AL.
Art
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500 pounds. Tell her that's just a baby smoker. ;)
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Great way to make them fit on the Smokey! I do this at times with my 18.5 WSM..
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So, Wendy says no big 500 lb smoker for me until we reach Alabama.....so I am "stuck" with the Old Smokey. Of course she brings home 3 big slabs of pork ribs and says cook em all on the Old Smokey. No problem, We tried out 3 different no salt rubs "as you know, Wendy is a nurse and is on Old Smokes case" from Marshall Creek spices. I used some skewers and rolled up the ribs and we will see what happens later........................
(http://i1213.photobucket.com/albums/cc469/s1cott11/0518141356_zpsdb6e597a.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0518141356_zpsdb6e597a.jpg.html)
Those are the biggest "onion rings" I've ever seen. Ingenious use of space on the grill.
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Looks like a whole onion would fit nicely in the center of those round racks ;)
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We spread out the coals and grilled the ribs. We basted them on every turn with Chris & Pitts 1949 Sauce
(http://i1213.photobucket.com/albums/cc469/s1cott11/0518141701_zpsc21987da.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0518141701_zpsc21987da.jpg.html)
Wendy grabbed some Yabba Dabba Doo (Beef) ribs the other day and we did em up the same way as well.....it was a rib fest I tell ya.....................
(http://i1213.photobucket.com/albums/cc469/s1cott11/0518141712a_zps84f2a423.jpg) (http://s1213.photobucket.com/user/s1cott11/media/0518141712a_zps84f2a423.jpg.html)
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Great looking ribs Smoke!!! Now you got me ready for ribs!!! Don
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Great looking ribs ;D
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Ribs look great Smoke!
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Great way to make them fit on the Smokey! I do this at times with my 18.5 WSM..
me too. those look good smoke.
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Those ribs look great, nice job. ;)
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Delish! Nice cook partner
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What a fine treat!