Let's Talk BBQ
FORUM SPONSORS => A-MAZE-N PRODUCTS => Topic started by: Amazen1 on June 28, 2014, 08:42:13 AM
-
(http://i758.photobucket.com/albums/xx225/tjohnsonpics/Lets%20Talk%20BBQ/July4thBanner_zps27cd881e.jpg) (http://s758.photobucket.com/user/tjohnsonpics/media/Lets%20Talk%20BBQ/July4thBanner_zps27cd881e.jpg.html)
Happy 4th of July!
The 4th of July is a time where families get together to create new memories and enjoy great food.
Share with us your 4th of July tradition, a photo or favorite BBQ recipe and be entered into a drawing to win an A-MAZE-N $50 gift certificate to be used at
http://www.amazenproducts.com/
Enter one of two ways:
1. Leave your Comment on the "It's time to share your 4th of July - FB Newsfeed -
https://www.facebook.com/pages/A-Maze-N-Products/226768664031309?hc_location=timeline
2. Email us at info@amazenproducts.com with the words A-MAZE-N 4th in the subject line.
The contest will end Sunday 07/06/2014 at 12:00 midnight, and the winner will be announced on our FB Page Monday 07/07/2014 around 12 Noon CST.
The winner will also be contacted via email or private messaged on FB.
We've shared a couple of our favorite sauce and rub recipes. So, if you're looking for something new and A-MAZE-N for your 4th of July party, try one!
Wishing you and your family a fun filled and safe holiday.
From all of us at
A-MAZE-N Products
A-MAZE-N BBQ RUB
1 Cup - Brown Sugar
1/2 - Cup Paprika
2 TBS- Kosher Salt
1 TBS - Coarse Black Pepper
1 1/2 TBS - Garlic Powder
1 TBS - Onion Powder
1/2 TBS - Chili Powder
1/2 TBS - Cumin
1 tsp - Dry Mustard
1 tsp - Allspice
1 tsp - Ginger
OPTIONAL: -
1/2 tsp - Cayene Pepper(Hot)
or
1/2 tsp - Crushed Red Pepper
A-MAZE-N BBQ Sauce
1 Cup - Ketchup
1/2 Cup - Apple Juice
2 TBS - Apple Cider Vinegar
1/4 tsp - Onion Powder
1/4 tsp - Garlic Powder
1/4 tsp - Crushed Red Pepper
2 tsp - Dry Mustard
2 TBS - Light Brown Sugar
2 TBS - Molasses
1/8 tsp - Liquid Smoke
2 TBS - Lemon Juice
2 TBS - Honey
Simmer for 30 Minutes on "Low"
Optional - Add: 1 Extra tsp Liquid Smoke
Bourbon Sauce
3/4 cup - bourbon
2/3 cup - brown sugar
1 - garlic clove, minced
1 tsp - apple cider vinegar
1 TBS - worcestershire sauce
1 TBS - honey
1/2 tsp - ground mustard
1 tsp - black pepper
1 TBS - lemon juice
Combine the bourbon, sugar, mustard, pepper, garlic, honey, vinegar and Worcestershire in a small saucepan and whisk. Heat over medium for 8-10 minutes. Reduce to a simmer and let simmer for 20-30 minutes, or until mixture reduces by about half. Pour mixture in a bowl and let sit at room temperature.
The glaze will thicken a bit at this time.
-
Very nice of you. Thanks for including us!
-
Thanks, and I wish you and all those at A-MAZE-N a Happy 4th of July.
-
If you don't have one of these amazing products you should get one. They are well worth the money. Dee
-
Timely post for me.
Is there a section on the Amazen site that has tips or techniques for using the Amazen products? For instance, what is the best way to use my Amazen Tube to do simple things like burgers or steaks? I don't seem to be able to figure out the best way to give some smoke flavor with the quick cooking times burgers and steaks take. I am too afraid of bacteria growth of doing a cold smoke for a long time for these meats and then cranking up the heat for a quick sear.
-
If you don't have one of these amazing products you should get one. They are well worth the money. Dee
Agreed!
-
If you don't have one of these amazing products you should get one. They are well worth the money. Dee
What Dee said..I have an amazing 6" round tube for cold and hot smoking and a smoking mesh one for anything. They fit in all my IR cookers and smoker for when ya want some smoke. Great products. Thanks for the recipes. Nice of you to share for the 4th. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
Dee is spot on, these things are great. They are well built, last a loooooooooong time and you get your money's worth out of a great product.
-
Timely post for me.
Is there a section on the Amazen site that has tips or techniques for using the Amazen products? For instance, what is the best way to use my Amazen Tube to do simple things like burgers or steaks? I don't seem to be able to figure out the best way to give some smoke flavor with the quick cooking times burgers and steaks take. I am too afraid of bacteria growth of doing a cold smoke for a long time for these meats and then cranking up the heat for a quick sear.
Yes they do it's their <a href="http://www.amazenproducts.com/Articles.asp?ID=238">FAQ's and User Manual</a> section.