Subject / Started by | Replies / Views | Last post | ||
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how to peel a potato the easy way
Started by smokendevo |
10 Replies
1376 Views |
February 05, 2014, 08:46:26 PM by jjjonz |
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17 Replies
2885 Views |
February 06, 2014, 12:47:29 AM by Las Vegan Cajun |
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Mititei, Romanian Kabob Stuffer
Started by Smokin Don |
14 Replies
3659 Views |
February 14, 2014, 08:50:55 AM by africanmeat |
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Chicken and Andouille Gumbo
Started by Las Vegan Cajun « 1 2 3 » |
30 Replies
3979 Views |
February 15, 2014, 11:45:29 AM by Las Vegan Cajun |
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NO PEAS! Shrimp and sausage fried rice
Started by mikecorn.1 « 1 2 » |
18 Replies
1675 Views |
February 24, 2014, 10:56:41 PM by hikerman |
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15 Replies
1863 Views |
February 25, 2014, 06:36:28 PM by TwoPockets |
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How to roll cut a pork loin
Started by bbqchef |
9 Replies
1873 Views |
March 01, 2014, 03:41:03 PM by africanmeat |
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New Grocery store
Started by tlg4942 |
5 Replies
863 Views |
March 05, 2014, 05:12:26 PM by LostArrow |
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Half-Sour Dill Pickles
Started by bbqchef |
7 Replies
1107 Views |
March 09, 2014, 07:19:54 AM by africanmeat |
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Bread & Butter Pickles
Started by bbqchef |
8 Replies
1103 Views |
March 09, 2014, 07:37:17 AM by africanmeat |
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Smoked Chicken Enchiladas
Started by bbqchef |
7 Replies
757 Views |
March 09, 2014, 04:04:17 PM by mikecorn.1 |
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12 Replies
1909 Views |
March 09, 2014, 09:00:22 PM by HighOnSmoke |
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Sándwich cubano de la tortuga
Started by Ka Honu |
5 Replies
1320 Views |
March 11, 2014, 09:13:41 PM by HighOnSmoke |
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Muffuletta.....again
Started by spuds |
14 Replies
1584 Views |
March 12, 2014, 11:20:26 AM by Smokin Don |
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HOT PEPPER INFORMATION
Started by ACW3 |
8 Replies
1391 Views |
April 07, 2014, 11:00:50 AM by Hub |
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13 Replies
1733 Views |
April 11, 2014, 12:54:00 PM by Las Vegan Cajun |
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Source for Meis Flour
Started by deestafford |
10 Replies
3075 Views |
April 11, 2014, 08:04:38 PM by Saber 4 |
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9 Replies
3946 Views |
April 25, 2014, 05:59:04 PM by CDN Smoker |
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When You Don't Want a Burger
Started by Smokin Soon |
8 Replies
4954 Views |
May 04, 2014, 10:50:48 PM by Saber 4 |
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Make These 86 Amazing Meals For $5 or Less
Started by spuds |
5 Replies
6943 Views |
May 24, 2014, 09:34:05 PM by Scallywag |
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I took a BBQ cooking class
Started by sparky |
9 Replies
7722 Views |
June 15, 2014, 11:26:39 PM by fishingbouchman |
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Hog Slaughter,GRAPHIC photos of our pig
Started by spuds |
11 Replies
15913 Views |
June 17, 2014, 11:43:18 PM by Saber 4 |
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Favorite Bacon?
Started by deestafford |
11 Replies
71944 Views |
August 11, 2014, 06:47:49 AM by Hub |
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Ground meat on a metal Skewer!
Started by Smokin Don |
1 Replies
70425 Views |
August 16, 2014, 03:14:08 PM by ACW3 |
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My Meat Sticks!
Started by deestafford |
9 Replies
68437 Views |
August 23, 2014, 01:07:12 AM by spuds |
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15 Replies
70810 Views |
August 23, 2014, 01:28:51 PM by TwoPockets |
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13 Replies
73242 Views |
August 24, 2014, 03:41:20 PM by Big Dawg |
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Boiled! Thanks Tim...
Started by tlg4942 |
9 Replies
66612 Views |
November 13, 2014, 04:56:55 AM by akruckus |
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Red Beans and Rice
Started by Tenpoint5 |
13 Replies
68836 Views |
November 14, 2014, 10:21:58 AM by drholly |
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Champagne Turkey
Started by LostArrow |
5 Replies
65567 Views |
November 25, 2014, 11:59:13 PM by Las Vegan Cajun |
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Carving a turkey into medallions.
Started by LostArrow |
4 Replies
66094 Views |
November 26, 2014, 12:09:02 AM by Las Vegan Cajun |
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19 Replies
69390 Views |
November 26, 2014, 12:17:12 AM by Las Vegan Cajun |
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Turkey Brining Bags
Started by LostArrow |
5 Replies
63629 Views |
December 02, 2014, 08:23:39 AM by muebe |
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13 Replies
64492 Views |
December 31, 2014, 04:01:55 PM by Big Dawg |
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Partially cooked
Started by LostArrow |
4 Replies
58965 Views |
February 16, 2015, 03:58:23 PM by RAD |
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21 Replies
67403 Views |
March 17, 2015, 10:50:46 AM by drholly |
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10 Replies
67178 Views |
March 19, 2015, 06:39:53 PM by Big Dawg |
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19 Replies
61507 Views |
May 26, 2015, 12:42:17 PM by spuds |
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8 Replies
57167 Views |
July 19, 2015, 04:51:14 PM by Big Dawg |
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How to keep avocado from browning.
Started by deestafford |
14 Replies
54161 Views |
August 23, 2015, 06:45:55 AM by africanmeat |
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